Garlic Butter Steak and Potatoes Skillet

A Flavorful One-Pan Meal for Any Occasion

This Garlic Butter Steak and Potatoes Skillet is the perfect combination of juicy, tender steak bites and crispy, golden potatoes, all infused with rich garlic butter and aromatic herbs. Whether you’re looking for a quick weeknight dinner or an impressive meal for guests, this dish delivers restaurant-quality flavors with minimal effort.

Why You’ll Love This Recipe

• One-Pan Convenience: Fewer dishes mean an easier cleanup.
• Rich, Buttery Flavor: The garlic butter enhances both the steak and the potatoes.
• Perfectly Cooked Steak: Juicy, tender bites with a flavorful crust.
• Customizable: Use your favorite cut of steak and seasonings.
• Quick and Easy: Ready in about 30 minutes.

---

Ingredients

• 1 lb sirloin steak (or ribeye, cut into bite-sized pieces)
• 1 ½ lbs baby potatoes, halved
• 3 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp crushed red pepper flakes (optional)
• 1 tsp dried oregano or Italian seasoning
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves (or ½ tsp dried)

---

Step-by-Step Instructions

1. Prepare the Ingredients

• Wash and halve the baby potatoes. If using larger potatoes, cut them into small, even pieces.
• Pat the steak pieces dry with paper towels to ensure a good sear.

2. Cook the Potatoes

• Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat.
• Add the halved potatoes, season with salt, black pepper, and smoked paprika, and cook for about 15 minutes, stirring occasionally, until golden brown and fork-tender.
• Transfer the potatoes to a plate and set aside.

3. Sear the Steak

• In the same skillet, add another 1 tbsp olive oil and heat over medium-high.
• Add the steak bites in a single layer, making sure not to overcrowd the pan.
• Season with salt, black pepper, and red pepper flakes (if using).
• Sear for 2-3 minutes per side until browned and cooked to your preferred doneness.
• Remove the steak from the pan and set aside.

4. Make the Garlic Butter Sauce

• Reduce heat to medium-low and add the remaining 1 tbsp butter.
• Stir in the garlic, oregano, and thyme, cooking for about 30 seconds until fragrant.

5. Combine and Serve

• Return the potatoes and steak to the skillet, tossing everything in the garlic butter sauce.
• Cook for another 2 minutes, allowing the flavors to meld.
• Garnish with fresh parsley and serve immediately.

---

Variations and Customizations

• Different Cuts of Steak: Try ribeye, strip steak, or tenderloin for extra tenderness.
• Extra Veggies: Add mushrooms, bell peppers, or asparagus for a nutritious boost.
• Spicy Kick: Increase the red pepper flakes or drizzle with hot sauce.
• Cheesy Twist: Sprinkle with grated Parmesan before serving.
• Lemon Zest: Add a touch of lemon juice or zest for brightness.

---

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

---

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the steak may become tough.
• Reheating: Warm in a skillet over medium heat with a bit of butter or olive oil to retain flavor and texture.

---

Frequently Asked Questions

Can I use a different type of potato?

Yes! Yukon Gold, Russet, or red potatoes work well. Just cut them into bite-sized pieces.

What’s the best steak for this recipe?

Sirloin, ribeye, and New York strip are great choices for their tenderness and flavor.

How can I make the steak extra tender?

Let the steak sit at room temperature for 15 minutes before cooking, and avoid overcooking.

Can I use pre-cooked potatoes?

Yes! If using leftover or pre-cooked potatoes, reduce cooking time and just sear them for crispiness.

What can I serve with this dish?

A side salad, roasted vegetables, or a slice of crusty bread pairs perfectly.

Can I make this dish ahead of time?

Yes, but for the best texture, cook the potatoes and steak fresh, then reheat everything together before serving.

How do I prevent the steak from becoming tough?

Use high heat for a quick sear, and don’t overcook. Medium-rare to medium is ideal.

Can I use a different protein?

Absolutely! Chicken, shrimp, or tofu are great alternatives.

What skillet is best for this recipe?

A cast-iron skillet works best for achieving a perfect sear on both the steak and potatoes.

Can I add a sauce?

Sure! Try a drizzle of balsamic glaze, chimichurri, or a creamy garlic sauce for extra flavor.

---

Conclusion

This Garlic Butter Steak and Potatoes Skillet is a simple yet flavorful dish that brings steakhouse-quality taste to your kitchen. With minimal effort and just one pan, you can enjoy a hearty, satisfying meal that’s packed with garlicky, buttery goodness. Whether you’re making it for a quick dinner or a special occasion, this recipe is sure to impress!

Print