Garlic Butter Steak and Potatoes Skillet

A Flavorful One-Pan Meal

Garlic Butter Steak and Potatoes Skillet is the perfect recipe for a hearty and satisfying meal. Combining juicy, seared steak bites with crispy, golden-brown potatoes, all enveloped in a rich, buttery garlic sauce, this dish is a classic comfort food that is both easy and quick to make. It’s an ideal option for busy weeknights or a special weekend dinner.

Why You’ll Love This Recipe

• One-pan convenience: Everything is cooked in a single skillet, making cleanup effortless.
• Rich and flavorful: The garlic butter sauce enhances the natural flavors of the steak and potatoes.
• Quick and easy: Ready in about 30 minutes, perfect for a fast and fulfilling meal.
• Customizable: You can switch up the seasonings or add vegetables for variety.

Ingredients

• 1 lb sirloin steak, cut into bite-sized pieces
• 1 1/2 lbs baby potatoes, halved
• 3 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• 1 tsp fresh rosemary (or 1/2 tsp dried rosemary)
• 1/2 tsp paprika
• 1/2 tsp onion powder
• Salt and black pepper, to taste
• 1/4 cup beef broth (optional, for extra flavor)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Prepare the potatoes: In a large skillet over medium heat, add 1 tablespoon of butter and 1 tablespoon of olive oil. Once melted, add the halved potatoes, season with salt, pepper, and paprika, and cook for about 12-15 minutes, stirring occasionally, until golden and fork-tender. Remove from the skillet and set aside.
2. Sear the steak: In the same skillet, add the remaining olive oil. Increase heat to medium-high and add the steak bites in a single layer. Season with salt, pepper, onion powder, thyme, and rosemary. Sear for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove and set aside.
3. Make the garlic butter sauce: Reduce the heat to medium, add the remaining butter, and sauté the minced garlic for about 30 seconds until fragrant. If using beef broth, pour it in and let it simmer for an additional minute.
4. Combine and serve: Return the potatoes and steak to the skillet, tossing to coat in the garlic butter sauce. Let everything warm through for a minute. Garnish with fresh parsley and serve immediately.

Variations

• Add vegetables: Toss in asparagus, green beans, or mushrooms for a balanced meal.
• Spicy twist: Sprinkle red pepper flakes or add cayenne for a little heat.
• Cheesy upgrade: Top with grated Parmesan before serving for a rich, cheesy flavor.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a little butter or oil, or microwave in 30-second increments until heated through.
• Freezing: Not recommended, as the texture of the potatoes may change.

Frequently Asked Questions

How do I ensure my steak is tender?

Use a high-quality cut like sirloin, ribeye, or filet mignon, and avoid overcooking. Let the steak rest for a few minutes after cooking to retain its juices.

Can I use a different type of potato?

Yes! Baby potatoes work best, but you can also use Yukon Gold or red potatoes, cut into small pieces.

What skillet is best for this recipe?

A heavy-bottomed cast iron skillet works best for achieving a great sear on the steak and crispy potatoes.

Can I use pre-cooked potatoes?

Yes, but they may not crisp up as well. Reduce cooking time accordingly.

How can I make this dish healthier?

Use less butter, opt for olive oil, and add more vegetables to balance the meal.

Is this dish keto-friendly?

Yes, if you replace the potatoes with a low-carb alternative like cauliflower or zucchini.

Can I marinate the steak?

Absolutely! Marinate the steak in olive oil, garlic, and herbs for at least 30 minutes for extra flavor.

What side dishes go well with this meal?

A fresh green salad, roasted vegetables, or garlic bread complement the dish perfectly.

How do I make the garlic butter sauce creamier?

Add a splash of heavy cream or Parmesan cheese to the sauce for a richer texture.

Can I use frozen steak?

Yes, but thaw it completely before cooking for even searing and better texture.

Conclusion

Garlic Butter Steak and Potatoes Skillet is a go-to meal for a quick, satisfying, and flavorful dinner. Whether you’re making it for a busy weeknight or a cozy weekend meal, its rich garlic butter sauce and perfectly cooked steak and potatoes will impress everyone at the table. Try it today and enjoy a one-pan meal that’s as easy as it is delicious!

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