Garlic Butter Steak and Potatoes Skillet

A Perfect One-Pan Meal for Steak Lovers

Garlic Butter Steak and Potatoes Skillet is a rich, flavorful dish that combines juicy, perfectly seared steak with crispy, golden potatoes, all tossed in a luscious garlic butter sauce. This recipe is ideal for a quick weeknight meal yet elegant enough for a special occasion. The balance of textures and flavors—tender steak, crispy potatoes, and a bold buttery garlic sauce—makes this dish truly irresistible.

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Why You’ll Love This Recipe

• One-Pan Wonder: Minimal cleanup with maximum flavor.
• Rich and Satisfying: The combination of steak, potatoes, and garlic butter is a classic comfort food.
• Quick & Easy: Ready in about 30 minutes, making it perfect for a busy day.
• Versatile: Works well with various cuts of steak and different seasonings.

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Ingredients

• 1 lb steak (ribeye, sirloin, or New York strip), cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 3 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp fresh rosemary (or ½ tsp dried)
• ½ tsp smoked paprika
• Salt and pepper, to taste
• ½ tsp crushed red pepper flakes (optional)
• ¼ cup beef broth (or water)
• 1 tbsp fresh parsley, chopped (for garnish)

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Step-by-Step Instructions

1. Cook the Potatoes

• Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the halved potatoes, cut side down, and season with salt, pepper, and paprika.
• Cook for about 10-12 minutes, stirring occasionally, until golden and fork-tender.
• Remove the potatoes from the skillet and set aside.

2. Sear the Steak

• In the same skillet, add the remaining olive oil and heat over high heat.
• Add the steak pieces, season with salt and pepper, and sear for 2-3 minutes per side until browned and cooked to your preferred doneness.
• Remove the steak from the skillet and set aside.

3. Make the Garlic Butter Sauce

• Reduce the heat to medium and add the remaining butter to the skillet.
• Stir in the minced garlic, thyme, and rosemary, cooking for about 30 seconds until fragrant.
• Pour in the beef broth to deglaze the pan, scraping up any browned bits for extra flavor.

4. Combine and Serve

• Return the cooked potatoes and steak to the skillet, tossing to coat everything in the garlic butter sauce.
• Cook for another 1-2 minutes until heated through.
• Garnish with chopped parsley and serve immediately.

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Variations and Substitutions

• Different Cuts of Steak: Try filet mignon, strip steak, or even flank steak for varied textures.
• Add Vegetables: Mushrooms, bell peppers, or asparagus can add color and nutrients.
• Spicier Version: Increase the red pepper flakes or add a splash of hot sauce.
• Herb Variations: Swap thyme and rosemary for oregano or Italian seasoning.
• Lemon Twist: Add a squeeze of lemon juice before serving for a fresh touch.

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Servings and Timing

• Servings: 2-3 people
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a bit of butter or olive oil until heated through. Avoid microwaving, as it can make the steak tough.
• Freezing: Not recommended, as potatoes can become mushy and steak texture may change.

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Frequently Asked Questions

How do I ensure my steak is tender?

Choose a well-marbled cut like ribeye or sirloin and avoid overcooking. Letting the steak rest for a few minutes before serving helps retain juices.

Can I use regular potatoes instead of baby potatoes?

Yes! Just cut them into smaller, evenly-sized pieces to ensure even cooking.

What’s the best way to get a good sear on the steak?

Pat the steak dry before cooking and use a hot skillet with minimal stirring. A cast-iron pan works best for searing.

Can I make this dish in advance?

It’s best enjoyed fresh, but you can pre-cook the potatoes and sear the steak ahead of time. Reheat everything in the skillet with the garlic butter before serving.

What if I don’t have fresh herbs?

Dried herbs work well—just use half the amount since they are more concentrated in flavor.

Can I make this dish dairy-free?

Yes! Swap butter for a plant-based alternative or use more olive oil.

How do I prevent the garlic from burning?

Cook the garlic over medium heat for just 30 seconds before adding liquid or returning the steak and potatoes to the skillet.

What’s the best steak doneness for this recipe?

Medium-rare (130-135°F) is ideal for juicy, tender bites, but cook to your preference.

Can I add cheese to this dish?

Absolutely! A sprinkle of Parmesan or crumbled blue cheese adds a nice touch.

Is this recipe keto-friendly?

Yes! Just reduce the potatoes or swap them for cauliflower to make it lower in carbs.

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Conclusion

Garlic Butter Steak and Potatoes Skillet is the ultimate comfort meal that’s easy to make yet packed with flavor. With simple ingredients and a one-pan approach, this dish is perfect for a quick weeknight dinner or an indulgent weekend meal. Try different variations to make it your own, and enjoy a restaurant-quality steak dish right at home!

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