Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Introduction

Garlic Butter Sausage Bites with Creamy Parmesan Pasta is the perfect balance of savory, rich, and comforting flavors. The smoky, crispy-edged sausage bites are cooked in a delicious garlic butter sauce, then served alongside a creamy and cheesy Parmesan pasta. This dish is easy to prepare, making it an excellent option for a weeknight dinner or an indulgent weekend treat.

Why You’ll Love This Recipe

• Easy and Quick – This dish comes together in under 30 minutes, making it ideal for busy schedules.
• Rich and Flavorful – The combination of garlic butter, smoky sausage, and creamy Parmesan sauce makes every bite irresistible.
• Customizable – You can switch up the sausage, pasta type, or even add vegetables to suit your taste.
• Perfect for All Occasions – Whether you need a cozy meal for yourself or an impressive dish for guests, this recipe delivers.

Ingredients

For the Sausage Bites:

• 1 lb smoked sausage (such as kielbasa or andouille), sliced into bite-sized pieces
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional, for heat)
• 1 tbsp chopped fresh parsley

For the Creamy Parmesan Pasta:

• 12 oz pasta (penne, fettuccine, or spaghetti work well)
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1/4 tsp nutmeg (optional, for extra depth)
• 1/2 cup pasta water (reserved)
• Chopped fresh parsley, for garnish

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Prepare the Garlic Butter Sausage Bites

1. Heat a large skillet over medium heat.
2. Add the sausage slices and cook until browned on both sides, about 3-4 minutes per side.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, melt the butter, then add the minced garlic and red pepper flakes (if using). Cook for about 1 minute until fragrant.
5. Return the sausage to the skillet and toss to coat in the garlic butter. Sprinkle with chopped parsley and set aside.

Step 3: Make the Creamy Parmesan Sauce

1. In a separate skillet or the same skillet (cleaned), heat olive oil and butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the Parmesan cheese, salt, black pepper, and nutmeg.
5. Mix in the reserved pasta water a little at a time until the sauce reaches the desired consistency.
6. Add the cooked pasta and toss to coat evenly in the sauce.

Step 4: Assemble and Serve

1. Plate the creamy Parmesan pasta and top with the garlic butter sausage bites.
2. Garnish with additional Parmesan cheese and fresh parsley.
3. Serve warm and enjoy!

Variations

• Spicy Kick: Add cayenne pepper or hot sauce to the sausage for extra heat.
• Veggie Boost: Include sautéed spinach, mushrooms, or roasted bell peppers.
• Protein Swap: Use chicken, shrimp, or plant-based sausage as an alternative.
• Lighter Version: Replace heavy cream with half-and-half or a mix of milk and a little cornstarch.

Servings and Timing

• Servings: 4-5
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm on the stovetop over low heat, adding a splash of milk or cream to restore the sauce’s texture.
• Freezing: Not recommended, as the creamy sauce may separate upon thawing.

FAQs

How can I prevent the sauce from becoming too thick?

If the sauce thickens too much, add small amounts of pasta water or milk while stirring until you reach the desired consistency.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan melts better and provides a smoother sauce, but pre-shredded can work in a pinch.

What’s the best pasta type for this dish?

Penne, fettuccine, or spaghetti are great choices, but any pasta you prefer will work.

Can I use a different type of sausage?

Yes, any fully cooked sausage, such as kielbasa, Italian sausage, or chorizo, can be used.

Is this dish gluten-free?

Use gluten-free pasta and ensure your sausage is gluten-free for a GF version.

Can I add cheese other than Parmesan?

Yes! Try Pecorino Romano for a saltier flavor or a mix of mozzarella and Parmesan for extra creaminess.

How do I make this dish more budget-friendly?

Use a budget-friendly sausage and substitute half the Parmesan with another cheese like cheddar.

Can I make the dish ahead of time?

You can prepare the components separately and assemble before serving, but it’s best enjoyed fresh.

What should I serve with this dish?

A simple green salad or roasted vegetables complement this meal well.

How do I avoid a greasy sauce?

Use moderate amounts of butter and drain excess grease from the sausage before adding it to the dish.

Conclusion

Garlic Butter Sausage Bites with Creamy Parmesan Pasta is an easy, indulgent meal that delivers rich, garlicky flavors with every bite. Whether you’re making it for a quick family dinner or a special occasion, this dish is sure to be a hit. With its creamy, cheesy sauce and crispy, buttery sausage, it’s comfort food at its finest!

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