Garlic Butter Pork Chops with Creamy Mashed Potatoes

A Comforting and Flavorful Meal

Garlic Butter Pork Chops with Creamy Mashed Potatoes is a satisfying and delicious meal that combines juicy, pan-seared pork chops with a rich garlic butter sauce and smooth, velvety mashed potatoes. This dish is perfect for a comforting weeknight dinner yet elegant enough to serve for a special occasion. The combination of tender pork, creamy mashed potatoes, and a flavorful garlic butter sauce makes this recipe a true crowd-pleaser.

Why You’ll Love This Recipe

• Simple yet gourmet – This meal comes together quickly but feels like a restaurant-quality dish.
• Rich and flavorful – The garlic butter sauce enhances the juiciness of the pork chops while adding depth to the dish.
• Perfectly creamy mashed potatoes – Buttery, smooth mashed potatoes complement the pork chops beautifully.
• Quick and easy – With a cooking time of about 30 minutes, this meal is perfect for busy nights.

Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme or rosemary, chopped
• ½ cup low-sodium chicken broth

For the Creamy Mashed Potatoes:

• 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• ½ cup heavy cream or whole milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ¼ cup grated Parmesan cheese (optional)

Instructions

Step 1: Prepare the Mashed Potatoes

1. Bring a large pot of salted water to a boil. Add the potato chunks and cook for about 15-20 minutes, or until fork-tender.
2. Drain the potatoes and return them to the pot.
3. Add butter, heavy cream (or milk), salt, pepper, and garlic powder (if using). Mash until smooth and creamy.
4. Stir in Parmesan cheese for extra flavor, if desired. Cover and keep warm.

Step 2: Season and Sear the Pork Chops

1. Pat the pork chops dry with paper towels. Season both sides with salt, pepper, paprika, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 145°F). Remove from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and chopped thyme or rosemary. Sauté for 1 minute until fragrant.
2. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes until slightly reduced.

Step 4: Assemble and Serve

1. Return the pork chops to the skillet, spooning the garlic butter sauce over them. Cook for 1-2 more minutes.
2. Serve the pork chops alongside creamy mashed potatoes, drizzling extra sauce over the top.

Recipe Variations

• Cheesy mashed potatoes – Stir in shredded cheddar or gouda for extra creaminess.
• Garlic herb mashed potatoes – Add fresh chives, parsley, or thyme for added flavor.
• Spicy pork chops – Sprinkle cayenne pepper or red pepper flakes for a spicy kick.
• Mushroom sauce addition – Sauté mushrooms in the garlic butter for an earthy twist.

Servings and Cooking Time

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the pork chops in a skillet over low heat with a splash of broth to keep them moist. Reheat mashed potatoes in the microwave or on the stovetop, adding a little milk if needed.
• Freezing: Mashed potatoes can be frozen for up to 2 months. Pork chops can also be frozen but may lose some tenderness upon reheating.

Frequently Asked Questions

How do I keep pork chops from drying out?

To prevent dry pork chops, do not overcook them. Remove them from the heat once they reach an internal temperature of 145°F and let them rest for a few minutes before serving.

Can I use boneless pork chops?

Yes, boneless pork chops work well, but they tend to cook faster. Adjust the cooking time accordingly to avoid overcooking.

What’s the best type of potato for mashed potatoes?

Yukon Gold potatoes create the creamiest mashed potatoes, but Russet potatoes also work well for a fluffier texture.

Can I make the mashed potatoes ahead of time?

Yes! You can make mashed potatoes a day in advance and reheat them with a splash of milk or cream.

Can I cook the pork chops in the oven?

Absolutely. Sear them on the stovetop first, then finish in a 375°F oven for about 10 minutes.

What can I serve with this dish?

Steamed green beans, roasted Brussels sprouts, or a simple side salad pair well with this meal.

Can I use a different sauce?

Yes! A honey mustard glaze, balsamic reduction, or creamy mushroom sauce would work beautifully.

How do I know when the pork chops are done?

Use a meat thermometer to check for an internal temperature of 145°F.

What’s the best way to mash potatoes?

For the smoothest texture, use a potato ricer or food mill. If you prefer a chunkier consistency, use a hand masher.

Can I add more garlic to the dish?

Of course! If you’re a garlic lover, feel free to double the amount for a stronger flavor.

Conclusion

Garlic Butter Pork Chops with Creamy Mashed Potatoes is the ultimate comfort meal—rich, flavorful, and satisfying. With simple ingredients and easy steps, you can create a restaurant-quality dish at home. Whether you’re making it for a family dinner or entertaining guests, this meal is sure to impress.

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