Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente.
3. Reserve ½ cup of pasta water before draining. Set pasta aside.

Step 2: Prepare the Garlic Butter Chicken Bites

1. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
2. Add the chicken pieces, paprika, Italian seasoning, salt, black pepper, and red pepper flakes.
3. Sauté for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
4. Reduce heat to medium, add the minced garlic, and cook for 30 seconds until fragrant.
5. Stir in the remaining tablespoon of butter until melted.
6. Remove from heat and garnish with fresh parsley. Set aside.

Step 3: Make the Creamy Parmesan Pasta Sauce

1. In the same skillet, melt 2 tablespoons of butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in the heavy cream and chicken broth, stirring to combine.
4. Reduce heat to low and add Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes.
5. Stir continuously until the sauce thickens, about 3-4 minutes.
6. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

Step 4: Combine and Serve

1. Add the cooked pasta to the skillet and toss to coat in the creamy Parmesan sauce.
2. Plate the pasta and top with the garlic butter chicken bites.
3. Garnish with additional Parmesan cheese and fresh parsley.
4. Serve immediately and enjoy!