Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

A Delightfully Indulgent and Satisfying Meal

This Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta recipe is the perfect balance of rich flavors and satisfying textures. Juicy, bite-sized chicken pieces are seared in a garlic butter sauce, then served over a luscious parmesan-infused pasta. It’s a meal that’s easy enough for a weeknight yet impressive enough for guests.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 40 minutes, making it perfect for busy nights.
• Rich, buttery flavor – The garlic butter sauce enhances the chicken beautifully.
• Creamy, cheesy goodness – Parmesan and cream create a silky, indulgent pasta sauce.
• Versatile – Pair with vegetables or add extra seasoning to customize.
• Family-friendly – A dish that appeals to kids and adults alike.

Ingredients

For the Chicken Bites:

• 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• 2 tablespoons fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 8 ounces pasta (fettuccine, penne, or spaghetti)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for heat)
• ½ cup pasta water (reserved)
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare the Chicken Bites

1. In a bowl, season the chicken pieces with paprika, salt, pepper, onion powder, and Italian seasoning. Toss to coat evenly.
2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 4-5 minutes per side until golden brown and cooked through.
3. Reduce heat to low, add butter and minced garlic. Stir well, cooking for another 1-2 minutes until fragrant. Remove from heat and cover to keep warm.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
2. Reserve ½ cup of pasta water, then drain the pasta and set aside.

Step 3: Make the Creamy Parmesan Sauce

1. In the same pan used for the chicken (or a new pan), melt butter over medium heat. Add garlic and sauté until fragrant (about 1 minute).
2. Pour in the heavy cream, stirring continuously. Simmer for 2-3 minutes until slightly thickened.
3. Gradually add Parmesan cheese, stirring until melted and smooth.
4. Add salt, black pepper, and red pepper flakes (if using). Adjust seasoning as needed.
5. Pour in reserved pasta water a little at a time to achieve the desired sauce consistency.

Step 4: Combine and Serve

1. Add the drained pasta to the sauce, tossing to coat evenly.
2. Plate the pasta and top with the garlic butter chicken bites.
3. Garnish with fresh parsley and extra Parmesan if desired.
4. Serve immediately and enjoy!

Variations & Additions

• Make it spicy – Add cayenne pepper or more red pepper flakes for extra heat.
• Add veggies – Sautéed mushrooms, spinach, or sun-dried tomatoes make great additions.
• Use a different protein – Swap chicken for shrimp or salmon.
• Make it lighter – Use half-and-half instead of heavy cream for a lighter sauce.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage & Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over low heat with a splash of cream or milk to maintain the sauce’s consistency.

FAQs

How do I prevent the chicken from drying out?

Cook on medium-high heat and avoid overcooking. Let the chicken rest for a few minutes before serving.

Can I make this recipe gluten-free?

Yes! Use gluten-free pasta and ensure seasonings are gluten-free.

What can I use instead of heavy cream?

Half-and-half, whole milk with a bit of butter, or coconut cream can work as substitutes.

Can I make this ahead of time?

You can cook the chicken and sauce ahead, but it’s best to cook the pasta fresh to avoid it absorbing too much sauce.

How do I make the sauce thicker?

Let it simmer longer or add more Parmesan. If needed, a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) can help thicken it.

What’s the best pasta for this dish?

Fettuccine, penne, or spaghetti work best, but you can use any pasta you have.

Can I freeze this dish?

The chicken freezes well, but the creamy pasta sauce may separate when reheated. It’s best enjoyed fresh.

Can I use pre-cooked chicken?

Yes, but you’ll miss the flavor from searing the chicken with seasonings and butter. If using pre-cooked, warm it in the garlic butter before serving.

How can I make this dish healthier?

Use whole wheat pasta, a lighter cream alternative, and reduce the butter slightly.

What sides pair well with this meal?

A fresh salad, roasted vegetables, or garlic bread complement this dish perfectly.

Conclusion

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a crowd-pleaser that combines rich, garlicky chicken with a decadent, cheesy pasta sauce. It’s easy to make, full of flavor, and perfect for any occasion. Whether you’re cooking for family or entertaining guests, this recipe will leave everyone satisfied!

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