Garlic Butter Chicken Bites with Creamy Parmesan Pasta

A rich and flavorful dish, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the perfect combination of savory, creamy, and indulgent flavors. Tender, bite-sized chicken pieces are seared in a garlic butter sauce and paired with a luscious parmesan-infused pasta. This recipe is quick to prepare and ideal for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy schedules.
• Rich and Creamy: The parmesan sauce is silky and flavorful, complementing the juicy chicken bites.
• Family-Friendly: Loved by kids and adults alike.
• Versatile: Easily customizable with different pasta shapes, cheeses, or protein options.

Ingredients

For the Garlic Butter Chicken Bites:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 8 ounces pasta (fettuccine, spaghetti, or penne)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 cup reserved pasta water (if needed for thinning the sauce)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
2. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Prepare the Chicken Bites

1. In a bowl, season the chicken pieces with salt, pepper, paprika, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken pieces in a single layer and sear for 3-4 minutes on one side until golden brown.
4. Flip the chicken pieces, add butter, and continue cooking for another 3-4 minutes until cooked through.
5. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
6. Remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Parmesan Sauce

1. In the same skillet, melt butter over medium heat.
2. Add the minced garlic and cook for about 30 seconds until fragrant.
3. Pour in the heavy cream and stir well.
4. Add the Parmesan cheese, salt, black pepper, Italian seasoning, and crushed red pepper flakes (if using).
5. Stir continuously until the sauce thickens (about 3-4 minutes). If needed, add a bit of reserved pasta water to reach the desired consistency.

Step 4: Combine and Serve

1. Add the drained pasta to the sauce, tossing well to coat.
2. Return the chicken bites to the skillet, stirring to combine.
3. Garnish with chopped fresh parsley.
4. Serve immediately with extra Parmesan on top if desired.

Variations and Substitutions

• Protein Swap: Substitute chicken with shrimp, salmon, or tofu.
• Pasta Choices: Use whole wheat, gluten-free, or alternative pasta.
• Cheese Options: Mix in some mozzarella or Pecorino Romano for added flavor.
• Extra Veggies: Add spinach, mushrooms, or sun-dried tomatoes for a nutritious twist.
• Lighter Version: Swap heavy cream for half-and-half or Greek yogurt.

Serving Size and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating Instructions

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm gently in a skillet over medium heat, adding a splash of milk or cream to maintain the sauce’s consistency.
• Freezing: The pasta sauce can be frozen separately for up to 2 months; thaw in the fridge before reheating.

Frequently Asked Questions

How do I keep the chicken juicy?

Searing the chicken over medium-high heat and avoiding overcooking ensures it remains juicy and tender.

Can I make this dish ahead of time?

Yes, but for best results, prepare the sauce fresh. You can cook the pasta and chicken ahead and store them separately.

What pasta works best for this dish?

Fettuccine, spaghetti, or penne work well as they hold onto the creamy sauce.

Can I use milk instead of heavy cream?

Yes, but the sauce will be less creamy. Adding a bit of cornstarch can help thicken it.

What can I serve with this dish?

A simple green salad, garlic bread, or roasted vegetables make great side dishes.

Is this dish spicy?

Not unless you add crushed red pepper flakes. Adjust to your heat preference.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better and creates a smoother sauce, but pre-grated works in a pinch.

How do I prevent the sauce from becoming too thick?

Use reserved pasta water to adjust the consistency as needed.

Can I add more garlic?

Absolutely! Adjust the garlic to your preference for a bolder flavor.

How do I make the sauce extra creamy?

Adding a bit of cream cheese or an egg yolk can enhance the creaminess.

Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful meal that brings comfort and indulgence to the dinner table. With its creamy texture, rich flavors, and ease of preparation, it’s a dish that will quickly become a household favorite. Whether for a cozy night in or a gathering with loved ones, this recipe is sure to impress!

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