Garlic Butter Chicken Bites with Creamy Parmesan Pasta: A Flavorful and Satisfying Meal

Introduction

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful, restaurant-quality dish that comes together in under an hour. The juicy, golden-brown chicken bites are coated in a rich garlic butter sauce, while the pasta is enveloped in a velvety, cheesy parmesan cream sauce. This meal strikes the perfect balance between indulgence and comfort, making it ideal for a weeknight dinner or a special gathering.

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 30–40 minutes, making it perfect for busy evenings.
• Rich and Flavorful: A combination of butter, garlic, and parmesan creates an irresistible taste.
• One-Pan Convenience: Cook everything in a single skillet to minimize cleanup.
• Customizable: Adjust the seasonings, add vegetables, or swap the pasta to suit your preferences.

Ingredients

For the Chicken Bites:

• 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

For the Creamy Parmesan Pasta:

• 12 ounces pasta (such as fettuccine, penne, or spaghetti)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ½ cup reserved pasta water (as needed)
• Fresh parsley or basil, for garnish

Step-by-Step Directions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to the package instructions until al dente.
3. Reserve ½ cup of pasta water before draining, then set the pasta aside.

2. Prepare the Garlic Butter Chicken Bites

1. In a bowl, season the chicken pieces with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes until golden brown and fully cooked. Remove from the pan and set aside.
3. In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
4. Return the cooked chicken to the skillet, toss to coat in the garlic butter, and sprinkle with fresh parsley. Remove from heat and set aside.

3. Make the Creamy Parmesan Sauce

1. In the same skillet, melt butter over medium heat and add minced garlic. Sauté for about 30 seconds.
2. Pour in the heavy cream, stirring continuously. Allow it to heat through without boiling.
3. Stir in the parmesan cheese, salt, pepper, and Italian seasoning, mixing until the cheese is fully melted and the sauce is smooth.
4. Add the cooked pasta to the skillet, tossing to coat in the sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

4. Assemble and Serve

1. Plate the creamy parmesan pasta and top with garlic butter chicken bites.
2. Garnish with fresh parsley or basil for extra flavor.
3. Serve immediately and enjoy!

Variations and Substitutions

• Protein Swap: Try shrimp, salmon, or tofu instead of chicken.
• Pasta Choices: Use whole wheat, gluten-free, or vegetable-based pasta.
• Veggies: Add sautéed mushrooms, spinach, or roasted cherry tomatoes for extra nutrients.
• Spicy Kick: Add red pepper flakes or a pinch of cayenne pepper for heat.
• Dairy-Free Option: Substitute heavy cream with coconut milk and use dairy-free parmesan.

Servings and Cooking Time

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of milk or cream to restore creaminess.
• Freezing: The chicken bites freeze well for up to 2 months. The pasta can be frozen, but the sauce may separate upon thawing.

Frequently Asked Questions

How can I make this dish healthier?

Use whole wheat pasta, reduce butter, and substitute heavy cream with a lighter alternative such as half-and-half or Greek yogurt.

Can I prepare this dish ahead of time?

Yes! Cook the chicken and store it separately. Prepare the sauce and pasta, then combine everything when ready to serve.

What’s the best way to reheat without drying out the chicken?

Reheat gently in a skillet with a bit of butter or broth to keep the chicken moist.

Can I use pre-cooked chicken?

Absolutely! Shredded rotisserie chicken or leftover grilled chicken works well. Simply toss it in the garlic butter before serving.

How do I prevent the parmesan from clumping in the sauce?

Use freshly grated parmesan and add it gradually while stirring continuously. Avoid high heat to prevent clumping.

Can I make this dish without garlic?

Yes, though garlic adds a lot of flavor. Try using shallots, onion powder, or a hint of lemon zest as substitutes.

What type of pasta works best?

Fettuccine, penne, or spaghetti work best, but any pasta will do! Choose based on preference and texture.

Is this dish spicy?

No, but you can add heat with red pepper flakes or cayenne pepper.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. Thicken it with a bit of cornstarch if needed.

What’s the best way to store leftovers?

Keep chicken and pasta separate in airtight containers for up to 3 days in the refrigerator.

Conclusion

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a rich, comforting dish that’s easy to make yet incredibly satisfying. With tender, flavorful chicken and a luxurious parmesan sauce, this meal is perfect for any occasion. Try out different variations and make it your own!

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