Description

This Garlic Butter Baked Chicken Breast recipe delivers succulent, buttery, and irresistibly flavorful chicken with minimal effort. Perfectly juicy and infused with rich garlic butter, this dish is ideal for weeknight dinners or entertaining guests. Baked to golden perfection, it pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 tbsp unsalted butter, melted
4 garlic cloves, minced
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
1 tbsp fresh parsley, chopped (for garnish)
1 tbsp olive oil

Instructions

Preheat oven to 375°F (190°C). Pat chicken breasts dry and season both sides with salt, pepper, paprika, thyme, and oregano.
Melt butter in a small saucepan, add minced garlic, and sauté for 1-2 minutes until fragrant. Remove from heat.
Lightly grease a baking dish with olive oil. Arrange seasoned chicken breasts in the dish and pour garlic butter sauce evenly over them.
Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C). Broil for 2-3 minutes for extra browning. Garnish with fresh parsley before serving.

Notes

For a spicy kick, add ½ tsp red pepper flakes to the garlic butter sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.

Prep Time: 10 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 1 chicken breast
Calories: 320 Kcal
Sugar: 0.5g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 36g
Cholesterol: 130mg

Keywords: garlic butter baked chicken breast, easy chicken recipe, baked chicken, garlic butter chicken, keto chicken recipe, gluten-free chicken, weeknight dinner