Description
Garlic Butter Baked Chicken Breast is a quick, flavorful, and juicy oven-baked dish seasoned with garlic, butter, and herbs. Perfect for weeknights, meal prep, or elegant dinners.
Ingredients
4 boneless, skinless chicken breasts
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika (optional, for color and subtle flavor)
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
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Mix garlic butter: In a small bowl, combine melted butter, minced garlic, Italian seasoning, paprika, onion powder, salt, and pepper. Stir well.
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Arrange chicken: Place chicken breasts in a single layer in the baking dish. Pat dry with paper towels.
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Coat chicken: Pour garlic butter over the chicken, brushing or spooning to coat evenly on both sides.
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Bake uncovered for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
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Broil for 2–3 minutes for a golden, crispy top, if desired.
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Rest and serve: Let rest for 5 minutes before slicing. Garnish with fresh parsley.
Notes
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Storage: Refrigerate in an airtight container for up to 4 days.
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Freezing: Store in a freezer-safe bag for up to 3 months.
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Reheating: Microwave in short bursts or bake at 350°F (175°C) for 10 minutes covered with foil.
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Serving Ideas: Pair with rice, pasta, roasted veggies, or salad.
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Optional Add-Ins: Parmesan, lemon juice, red pepper flakes, or swap with chicken thighs for variation.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Keywords: baked chicken breast garlic butter chicken easy weeknight dinner juicy chicken breast recipe healthy baked chicken