Garlic Butter Baked Chicken Breast Recipe

A Simple, Flavorful Classic for Any Weeknight

Garlic Butter Baked Chicken Breast is a timeless dish that delivers rich, savory flavor with minimal ingredients and effort. Perfectly seasoned and baked to juicy perfection, this recipe is a go-to for busy weeknights, meal prepping, or elegant dinners alike. The combination of garlic and butter infuses the chicken with irresistible taste while keeping it moist and tender.

Why You’ll Love This Recipe

• Quick and easy: Minimal prep, under 30 minutes total.
• Rich in flavor: The garlic butter sauce adds depth and moisture.
• Healthy and high-protein: Lean chicken breast is nutritious and satisfying.
• Versatile: Great on its own or served over rice, pasta, or vegetables.
• Meal prep friendly: Stores and reheats well for later meals.

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Ingredients

• 4 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika (optional, for color and subtle flavor)
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, chopped (for garnish)

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Step-by-Step Directions

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
2. Prepare the garlic butter: In a small bowl, combine melted butter, minced garlic, Italian seasoning, paprika, onion powder, salt, and black pepper. Mix until well blended.
3. Arrange the chicken: Place the chicken breasts in a single layer in the prepared baking dish. Pat them dry with paper towels to help them brown better.
4. Coat with garlic butter: Pour the garlic butter mixture over the chicken, using a brush or spoon to evenly coat both sides.
5. Bake uncovered for 20–25 minutes, or until the internal temperature reaches 165°F (74°C). Cooking time will vary based on the thickness of the chicken breasts.
6. Broil for 2–3 minutes at the end for a golden top, if desired.
7. Rest and garnish: Let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley.

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Variations

• Add cheese: Top with shredded mozzarella or Parmesan in the last 5 minutes of baking.
• Spice it up: Add crushed red pepper flakes or a dash of cayenne to the butter mixture.
• Use thighs: Substitute chicken thighs for a juicier cut—adjust baking time accordingly.
• Add lemon: Squeeze fresh lemon juice over the chicken before serving for brightness.
• Make it creamy: Stir a tablespoon of cream or cream cheese into the garlic butter mixture.

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Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20–25 minutes
• Total Time: 30–35 minutes

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Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze cooked chicken in a freezer-safe bag for up to 3 months.
• Reheating: Reheat in the microwave in 30-second bursts or in a 350°F (175°C) oven for 10 minutes, covered with foil to retain moisture.

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FAQs

What temperature should baked chicken breasts be cooked to?

Chicken breasts should reach an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat.

How do I keep chicken breast from drying out in the oven?

Using a garlic butter coating and not overbaking are key. Also, letting the chicken rest before slicing helps retain juices.

Can I marinate the chicken in the garlic butter beforehand?

Yes, marinating for 30 minutes to 2 hours can deepen the flavor, though it’s not required for juicy results.

What can I serve with garlic butter baked chicken?

Great sides include roasted vegetables, mashed potatoes, rice pilaf, quinoa, or a fresh green salad.

Can I make this dish dairy-free?

You can substitute the butter with a plant-based alternative or olive oil, though the flavor will differ slightly.

Should I cover the chicken while baking?

Bake uncovered for better browning. Cover only if the chicken is browning too quickly before it’s fully cooked.

Can I cook this recipe in a cast-iron skillet?

Yes, it’s oven-safe and will help brown the bottom of the chicken nicely.

Is it better to use fresh or pre-minced garlic?

Fresh garlic provides the best flavor, but pre-minced garlic can be used for convenience.

How do I make sure the garlic doesn’t burn?

Mix the garlic into the butter so it’s protected during baking. Avoid placing it directly on top of the chicken.

Can I use this recipe for meal prep?

Absolutely! This chicken stores well and can be added to salads, wraps, and bowls throughout the week.

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Conclusion

Garlic Butter Baked Chicken Breast is a no-fuss, flavor-packed meal that fits any occasion—from weeknight dinners to meal prepping for the week. With just a few pantry staples and a quick oven bake, you’ll have tender, juicy chicken bursting with buttery garlic goodness. Whether you’re a novice cook or a seasoned pro, this recipe is one you’ll come back to again and again.

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