Garlic Butter Baked Chicken Breast Recipe

A Juicy and Flavorful Chicken Dish

This garlic butter baked chicken breast recipe is the perfect balance of simplicity and taste. Tender, juicy chicken breasts are coated in a rich garlic butter sauce, then baked to perfection. It’s an easy, foolproof dish that works well for weeknight dinners, meal prepping, or even special occasions.

Why You’ll Love This Recipe

• Simple Ingredients – Uses pantry staples like butter, garlic, and seasonings.
• Easy and Quick – Takes just a few minutes to prepare and minimal effort.
• Juicy and Flavorful – The garlic butter sauce keeps the chicken moist and packed with taste.
• Versatile – Pairs well with various sides, from vegetables to pasta or rice.

Ingredients

• 2 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 tablespoon olive oil
• ½ lemon, juiced (optional, for added brightness)

Step-by-Step Directions

1. Preheat the Oven

Set your oven to 400°F (200°C). Lightly grease a baking dish with olive oil or non-stick spray.

2. Prepare the Chicken

Pat the chicken breasts dry with a paper towel. If the chicken breasts are thick, consider pounding them to an even thickness for even cooking.

3. Make the Garlic Butter Sauce

In a small bowl, mix the melted butter, minced garlic, paprika, Italian seasoning, salt, black pepper, onion powder, and crushed red pepper flakes.

4. Coat the Chicken

Place the chicken breasts in the prepared baking dish. Brush or drizzle the garlic butter mixture evenly over each piece.

5. Bake the Chicken

Bake uncovered for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.

6. Rest and Garnish

Remove from the oven and let the chicken rest for 5 minutes to retain juices. Sprinkle with fresh parsley and a squeeze of lemon juice before serving.

Variations

• Cheesy Version – Sprinkle shredded mozzarella or Parmesan on top for a cheesy twist.
• Herb-Infused – Add fresh rosemary, thyme, or basil for extra fragrance.
• Spicy Kick – Increase the red pepper flakes or add a dash of cayenne.
• Crispy Finish – Broil for 2-3 minutes at the end for a golden crust.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 20-25 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a sealed container for up to 3 months.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or in a microwave in 30-second intervals.

Frequently Asked Questions

How do I make sure my chicken stays juicy?

Avoid overbaking by checking the internal temperature at 20 minutes. Letting the chicken rest before slicing also helps retain moisture.

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless thighs work well but may need a few extra minutes to cook fully.

Can I make this recipe dairy-free?

Replace butter with olive oil or a dairy-free butter substitute for a lactose-free option.

What side dishes pair well with this dish?

Serve with roasted vegetables, mashed potatoes, rice, or a simple side salad.

Can I prepare this in advance?

Yes! Marinate the chicken in the garlic butter mixture for up to 24 hours before baking for even more flavor.

What’s the best way to pound chicken evenly?

Place the chicken between two pieces of plastic wrap and use a rolling pin or meat mallet to pound it to an even thickness.

Can I cook this chicken in an air fryer?

Yes! Air fry at 375°F (190°C) for about 15 minutes, flipping halfway through.

Can I add a breadcrumb coating?

Yes! Mix panko breadcrumbs with Parmesan and press onto the chicken before baking for a crispy crust.

Does this recipe work for meal prep?

Absolutely! Cook a batch, slice it up, and store in meal prep containers with veggies or grains for easy lunches.

Can I double the recipe?

Yes, just use a larger baking dish to ensure even cooking.

Conclusion

This garlic butter baked chicken breast is an easy, flavor-packed recipe that’s perfect for any occasion. With its juicy texture, aromatic garlic butter sauce, and simple preparation, it’s a go-to meal you’ll want to make again and again. Try it tonight with your favorite sides!

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