Description

Rich, chocolatey, and irresistibly moist, these fudgy brownies with coconut frosting offer the perfect balance of deep cocoa flavor and creamy coconut sweetness. A must-try dessert for brownie lovers!

Ingredients

Scale

For the Brownies:

1 cup (2 sticks) unsalted butter, melted
1 ½ cups granulated sugar
1 cup packed brown sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
1 cup semi-sweet chocolate chips

For the Coconut Frosting:

½ cup (1 stick) unsalted butter, softened
1 ¾ cups powdered sugar
½ cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups sweetened shredded coconut

Instructions

Step 1: Prepare the Brownies

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan and line with parchment paper.
In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until combined.
Add eggs and vanilla extract, mixing until smooth.
In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
Gradually fold dry ingredients into wet ingredients until just combined.
Stir in chocolate chips.
Pour batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let brownies cool completely in the pan before frosting.

Step 2: Make the Coconut Frosting

In a medium bowl, beat softened butter with powdered sugar until light and fluffy.
Add sweetened condensed milk and vanilla extract, mixing until smooth.
Stir in shredded coconut until evenly incorporated.

Step 3: Assemble the Brownies

Spread coconut frosting evenly over the cooled brownies.
For a firmer topping, refrigerate for 30 minutes before slicing.
Cut into squares and serve.

Notes

Chocolate Ganache Drizzle: Add a layer of silky ganache for extra richness.
Toasted Coconut: Toast shredded coconut before mixing into the frosting for a nuttier flavor.
Nutty Crunch: Stir chopped pecans or walnuts into the brownie batter for added texture.
Dark Chocolate Upgrade: Use dark chocolate chips instead of semi-sweet for a richer taste.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free blend.

Prep Time: 20 minutes
cooling time: 1 hour
Cook Time: 30–35 minutes
Category: dessert
Method: Baking
Cuisine: American

Keywords: Fudgy brownies, coconut frosting, chocolate coconut dessert, easy brownie recipe, homemade brownies.