Fudgy Brownies with Coconut Frosting

Rich, chocolatey, and irresistibly moist, these fudgy brownies with coconut frosting are the ultimate indulgence for dessert lovers. The deep cocoa flavor pairs perfectly with the creamy, slightly chewy coconut topping, creating a satisfying contrast in both taste and texture. Whether you’re a fan of traditional brownies or looking for a tropical-inspired twist, this recipe is sure to become a household favorite.

Why You’ll Love This Recipe

• Ultra-Fudgy Texture: These brownies are thick, dense, and loaded with chocolate flavor.
• Decadent Coconut Frosting: A luscious coconut topping adds a sweet, creamy finish with just the right amount of chewiness.
• Simple Ingredients: Uses pantry staples, making it easy to whip up anytime.
• Perfect for Any Occasion: Whether it’s a bake sale, family gathering, or weekend treat, these brownies are always a hit.

Ingredients

For the Brownies:

• 1 cup (2 sticks) unsalted butter, melted
• 1 ½ cups granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup semi-sweet chocolate chips

For the Coconut Frosting:

• ½ cup (1 stick) unsalted butter, softened
• 1 ¾ cups powdered sugar
• ½ cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups sweetened shredded coconut

Instructions

Step 1: Prepare the Brownies

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
3. Add the eggs and vanilla extract, mixing until smooth.
4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
6. Stir in the chocolate chips, ensuring they are evenly distributed.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before frosting.

Step 2: Make the Coconut Frosting

1. In a medium mixing bowl, beat the softened butter with powdered sugar until light and fluffy.
2. Add the sweetened condensed milk and vanilla extract, mixing until smooth.
3. Stir in the shredded coconut, ensuring it is evenly incorporated.

Step 3: Assemble the Brownies

1. Spread the coconut frosting evenly over the cooled brownies.
2. For a firmer topping, refrigerate for about 30 minutes before slicing.
3. Cut into squares and serve.

Variations & Additions

• Chocolate Ganache Drizzle: Add a layer of silky ganache over the frosting for extra richness.
• Toasted Coconut: Toast the shredded coconut before mixing it into the frosting for a deeper, nuttier flavor.
• Nutty Crunch: Stir chopped pecans or walnuts into the brownie batter for added texture.
• Dark Chocolate Upgrade: Swap semi-sweet chocolate chips for dark chocolate for a more intense flavor.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Servings & Timing

• Servings: Makes approximately 16 brownies
• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Cooling Time: 1 hour

Storage & Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to 1 week for a firmer texture.
• Freezing: Wrap individual brownies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions

How can I make the brownies even fudgier?

For extra fudgy brownies, slightly underbake them, ensuring the center is still a bit soft when removing from the oven.

Can I use unsweetened coconut for the frosting?

Yes, but the overall sweetness may be reduced. If you prefer a sweeter topping, add an extra tablespoon of sugar.

What’s the best way to cut brownies cleanly?

Use a sharp knife dipped in hot water and wipe it clean between cuts for smooth, neat edges.

Can I make these brownies dairy-free?

Yes, use dairy-free butter, coconut condensed milk, and dairy-free chocolate chips.

How do I know when the brownies are done baking?

Insert a toothpick into the center—if it comes out with a few moist crumbs (but not wet batter), they’re ready.

Can I make the frosting in advance?

Yes, store it in the fridge for up to 3 days. Let it come to room temperature before spreading.

Can I use a different pan size?

Yes, but baking times will vary. A smaller pan results in thicker brownies, requiring a longer baking time.

How do I toast coconut for extra flavor?

Spread shredded coconut on a baking sheet and bake at 325°F (163°C) for 5-7 minutes, stirring occasionally.

What type of cocoa powder works best?

Use high-quality unsweetened cocoa powder for the best flavor. Dutch-processed cocoa will give a richer taste.

Can I add a caramel layer?

Absolutely! Drizzle caramel sauce over the brownie layer before adding the frosting for an extra decadent treat.

Conclusion

These fudgy brownies with coconut frosting are the perfect blend of deep chocolate richness and creamy coconut sweetness. With their indulgent texture and tropical twist, they make an excellent dessert for any occasion. Whether enjoyed as is or customized with your favorite add-ins, this recipe is a must-try for brownie lovers.

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