Description
A flavorful, one-pan dish featuring crispy bacon, smoky sausage, tender shrimp, and sautéed cabbage. This low-carb, keto-friendly meal is quick to make and perfect for a hearty weeknight dinner.
Ingredients
Scale
- 4 slices bacon, chopped
- 1/2 lb smoked sausage, sliced
- 1/2 lb shrimp, peeled and deveined
- 1 small head of cabbage, chopped
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tbsp olive oil (if needed)
Instructions
- Cook the Bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving the grease in the pan.
- Brown the Sausage: Add sliced sausage to the same pan, cooking until browned on both sides. Remove and set aside.
- Cook the Shrimp: If needed, add olive oil. Cook shrimp for 1-2 minutes per side until pink. Remove and set aside.
- Sauté the Vegetables: Add sliced onions to the pan, cooking until softened. Stir in garlic, then add cabbage. Season with paprika, red pepper flakes, salt, and pepper. Cook for 8-10 minutes until cabbage is tender but slightly crisp.
- Combine Everything: Return bacon, sausage, and shrimp to the pan. Stir and cook for another 2-3 minutes to heat through. Adjust seasoning as needed.
- Serve: Enjoy hot as a main dish or with rice or cornbread for a heartier meal.
Notes
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals.
- Freezing: Not recommended due to texture changes in cabbage and shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main dish
- Method: Sautéing
- Cuisine: Southern, American
Keywords: Fried cabbage with shrimp Cabbage and sausage recipe Low-carb cabbage skillet Keto cabbage stir-fry One-pan shrimp and sausage