Fried Cabbage with Shrimp, Sausage, and Bacon

Introduction

Fried cabbage with shrimp, sausage, and bacon is a savory, smoky, and slightly sweet dish that brings together a variety of textures and flavors. The crisp-tender cabbage absorbs the rich, meaty essence of bacon and sausage, while the shrimp adds a delicate seafood touch. This one-pan meal is quick to prepare, making it a perfect choice for a weeknight dinner or a comforting weekend meal.

Why You’ll Love This Recipe

• Packed with flavor – A combination of bacon, sausage, and shrimp creates a deep, savory taste.
• Quick and easy – Ready in under 30 minutes with simple ingredients.
• One-pan dish – Minimal cleanup, making it perfect for busy days.
• Low-carb and keto-friendly – Ideal for those following a low-carb diet.

Ingredients

• 4 slices bacon, chopped
• 1/2 pound smoked sausage, sliced
• 1/2 pound shrimp, peeled and deveined
• 1 small head of cabbage, chopped
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1 tablespoon olive oil (if needed)

Step-by-Step Directions

Step 1: Cook the Bacon

• In a large skillet over medium heat, cook the chopped bacon until crispy.
• Remove the bacon with a slotted spoon and set aside, leaving the grease in the pan.

Step 2: Brown the Sausage

• In the same pan, add the sliced sausage and cook until browned on both sides.
• Remove the sausage and set it aside with the bacon.

Step 3: Cook the Shrimp

• If needed, add a small amount of olive oil to the pan.
• Cook the shrimp for 1-2 minutes per side until they turn pink.
• Remove the shrimp and set aside.

Step 4: Sauté the Vegetables

• In the same pan, add the sliced onions and cook until softened.
• Add the minced garlic and cook for another 30 seconds.
• Add the chopped cabbage and stir well to coat in the remaining drippings.
• Season with smoked paprika, red pepper flakes, salt, and black pepper.
• Cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

Step 5: Combine Everything

• Return the bacon, sausage, and shrimp to the pan.
• Stir everything together and cook for another 2-3 minutes to heat through.
• Adjust seasoning if needed.

Step 6: Serve

• Serve hot as a main dish or alongside rice or cornbread for a heartier meal.

Variations

• Make it spicier – Add extra red pepper flakes or a dash of hot sauce.
• Use different proteins – Try chicken, turkey sausage, or even tofu for a different take.
• Add extra veggies – Bell peppers, carrots, or mushrooms can enhance the dish.
• Make it creamy – Stir in a bit of heavy cream or shredded cheese at the end for extra richness.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.
• Freezing: Not recommended due to the texture changes in cabbage and shrimp.

Frequently Asked Questions

How do I prevent the shrimp from overcooking?

Cook shrimp just until they turn pink, about 1-2 minutes per side, then remove them immediately to avoid a rubbery texture.

Can I use fresh sausage instead of smoked?

Yes, but be sure to cook fresh sausage thoroughly before adding it to the dish.

What kind of cabbage works best?

Green cabbage is ideal, but you can use Savoy or Napa cabbage for a softer texture.

Can I make this dish ahead of time?

Yes! Cook everything except the shrimp, then reheat and add the shrimp just before serving.

What type of bacon is best?

Thick-cut bacon provides the best texture and flavor, but any variety works.

Can I make this dish without bacon?

Yes, substitute the bacon with an extra tablespoon of olive oil or butter for richness.

What’s the best way to slice the cabbage?

Chop the cabbage into bite-sized strips for easy eating and even cooking.

Can I make this dish dairy-free?

Yes, this recipe is naturally dairy-free. Just avoid adding cheese or cream if you modify it.

What can I serve with this dish?

Rice, cornbread, mashed potatoes, or a side of roasted vegetables pair well with this meal.

Is this dish keto-friendly?

Yes! It’s naturally low in carbs and fits well into a ketogenic diet.

Conclusion

Fried cabbage with shrimp, sausage, and bacon is a hearty, flavorful dish that’s easy to make and packed with protein and savory goodness. Whether you’re looking for a quick dinner or a meal-prep option, this dish delivers in both taste and convenience. Try it today and enjoy a comforting, satisfying meal!

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