Freshly Baked Mexican Pizza Recipe

Mexican pizza is a delightful fusion of flavors, combining the crispiness of a tortilla with layers of savory ground beef, melted cheese, and zesty toppings. This homemade version is baked to perfection, creating a golden, crispy crust with a flavorful and cheesy finish. Whether you’re making it for a family dinner, game night, or just to satisfy a craving, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick & Easy – With simple ingredients and a fast baking time, you can have a delicious meal in no time.
• Customizable – Adjust the toppings to your preference, making it vegetarian or extra spicy.
• Crispy & Cheesy – Baked to a perfect crisp with layers of melted cheese, beans, and seasoned beef.
• Better Than Takeout – Fresher ingredients and a homemade touch make it tastier than store-bought versions.

Ingredients

• 4 large flour tortillas
• 1/2 pound ground beef
• 1/2 packet taco seasoning
• 1/2 cup refried beans
• 1/2 cup enchilada sauce or taco sauce
• 1 cup shredded Mexican cheese blend
• 1/2 cup chopped tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• 1/4 cup pickled jalapeños (optional)
• 1/4 cup sour cream (for serving)
• Cooking spray or olive oil

Instructions

1. Prepare the Ground Beef

• In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon.
• Drain excess grease and add the taco seasoning along with a few tablespoons of water. Stir and cook for another 2–3 minutes.

2. Crisp the Tortillas

• Preheat the oven to 400°F (200°C).
• Lightly spray or brush both sides of the tortillas with olive oil. Place them on a baking sheet and bake for 5 minutes per side until lightly golden and crispy.

3. Assemble the Pizzas

• Spread a thin layer of refried beans on two of the crispy tortillas.
• Add a layer of seasoned ground beef.
• Place another crispy tortilla on top to form a “pizza” base.

4. Add Toppings

• Spread a layer of enchilada sauce or taco sauce over the top tortilla.
• Sprinkle generously with shredded cheese.
• Add chopped tomatoes, black olives, and jalapeños if using.

5. Bake Until Golden

• Place the pizzas back in the oven and bake for 7–10 minutes, or until the cheese is melted and bubbly.

6. Garnish & Serve

• Remove from the oven and top with green onions.
• Slice into quarters and serve with sour cream on the side.

Variations & Substitutions

• Vegetarian Option – Swap ground beef for sautéed mushrooms, black beans, or seasoned tofu.
• Extra Crunch – Use corn tortillas instead of flour for a crispier base.
• Spicy Kick – Add diced jalapeños to the beef or drizzle hot sauce before serving.
• Cheese Lovers – Experiment with different cheeses like pepper jack or queso fresco.

Servings & Timing

• Servings: 2–4 people (depending on portion size)
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage & Reheating

• Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F for 5–7 minutes to maintain crispiness. Avoid microwaving, as it can make the tortillas soggy.

FAQs

How do I make the tortillas extra crispy?

Pre-baking the tortillas with a light coating of oil at a high temperature helps them crisp up nicely.

Can I use corn tortillas instead of flour?

Yes! Corn tortillas will create a crunchier texture and add more traditional Mexican flavor.

What type of cheese works best?

A Mexican cheese blend (cheddar, Monterey Jack, and queso asadero) melts beautifully, but any melty cheese will work.

Can I make this ahead of time?

Yes! You can prepare the beef and toppings in advance. Assemble and bake when ready to serve.

What can I use instead of refried beans?

Black bean puree or even hummus can be a great substitute.

How do I keep the tortillas from getting soggy?

Pre-baking them and avoiding too much sauce or overly wet ingredients helps keep them crisp.

Can I air-fry this recipe?

Yes! Assemble the pizza and air-fry at 375°F for about 5 minutes or until the cheese melts.

What’s the best way to cut the pizza?

Use a pizza cutter or a sharp knife to slice into quarters for easy serving.

Can I add other toppings?

Absolutely! Try adding diced avocado, shredded lettuce, or crumbled cotija cheese for extra flavor.

Is this similar to Taco Bell’s Mexican Pizza?

Yes! This recipe is inspired by it but offers a fresher, more flavorful homemade version.

Conclusion

This freshly baked Mexican pizza is a perfect blend of crispy, cheesy, and zesty flavors, making it a great alternative to traditional tacos or quesadillas. Easy to customize and quick to prepare, it’s a fantastic dish for any occasion. Try it today and enjoy a homemade take on this popular favorite!

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