Description
Fresh and zesty Gallo Pickle combines tomatoes, onions, jalapeños, and cilantro in a tangy pickling brine. Perfect as a topping for tacos, grilled meats, or a flavorful snack. Quick, easy, and packed with bold flavors!
Ingredients
Scale
- 2 large tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño or serrano pepper, thinly sliced (remove seeds for less heat)
- ¼ cup fresh cilantro, chopped
- 2 cloves garlic, minced
- ½ cup white vinegar (or apple cider vinegar for a mild sweetness)
- ½ cup water
- 1 teaspoon salt
- ½ teaspoon sugar (optional)
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
- Juice of 1 lime
- ½ teaspoon dried oregano (optional)
Instructions
Prepare the Vegetables
- Dice the tomatoes and finely chop the onion.
- Thinly slice the jalapeño (remove seeds if you prefer less heat).
- Mince the garlic and chop the cilantro.
2. Make the Pickling Brine
- In a small saucepan, combine vinegar, water, salt, sugar, cumin, black pepper, and oregano.
- Bring to a gentle simmer over medium heat, stirring until salt and sugar dissolve.
3. Combine Everything
- Place tomatoes, onion, jalapeño, garlic, and cilantro in a clean glass jar or bowl.
- Pour the warm pickling brine over the vegetables.
- Squeeze fresh lime juice over the mixture and stir well.
4. Let It Pickle
- Cover and let cool to room temperature.
- Refrigerate for at least 2 hours (for best flavor, let sit overnight).
5. Serve and Enjoy
- Use as a topping for tacos, burritos, grilled chicken, or fish.
- Enjoy as a fresh side dish or flavorful salad topper.
Notes
- Storage: Keep in an airtight jar in the refrigerator for up to one week.
- Spicier Version: Add an extra jalapeño or red pepper flakes.
- Milder Version: Use bell peppers instead of jalapeños.
- Sweeter Twist: Add a teaspoon of honey or diced pineapple.
- Extra Herbs: Mix in fresh oregano or a bit of mint.
- Prep Time: 10 minutes
- Pickling Time: 2 hours (best overnight)
- Category: Condiments, Pickles
- Method: quick pickling
- Cuisine: mexican inspired
Keywords: Gallo Pickle, pickled pico de gallo, tangy salsa, quick pickled vegetables, easy Mexican condiment