Description
This French Onion Ground Beef and Rice Casserole is a creamy, cheesy, and comforting one-pan meal. Featuring savory ground beef, caramelized onions, fluffy rice, and a crispy onion topping, it’s perfect for busy weeknights, potlucks, and meal prep.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 can (10.5 oz) condensed French onion soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 1 cup long-grain white rice (uncooked)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon dried thyme (optional)
- 1 cup crispy fried onions
Instructions
- Preheat the Oven – Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the Ground Beef – In a large skillet over medium heat, cook ground beef and onion until browned and tender (5–7 minutes). Drain excess grease.
- Combine Ingredients – In a mixing bowl, combine beef mixture, French onion soup, cream of mushroom soup, beef broth, rice, garlic powder, black pepper, and thyme. Pour into prepared baking dish.
- Bake the Casserole – Cover with foil and bake for 40–45 minutes until rice is fully cooked.
- Add Cheese and Crispy Onions – Remove foil, stir in sour cream and cheddar cheese. Sprinkle crispy fried onions on top.
- Bake Until Golden – Return to oven uncovered for 10–15 minutes until cheese is melted and onions are golden.
- Serve and Enjoy – Let rest for 5 minutes before serving.
Notes
- Protein Variations: Substitute ground turkey, chicken, or sausage.
- Vegetable Add-Ins: Add mushrooms, bell peppers, or green beans.
- Spicy Version: Include cayenne pepper or red pepper flakes.
- Cheese Alternatives: Use Swiss, mozzarella, or Gruyère.
- Low-Carb Option: Replace rice with cauliflower rice (reduce liquid slightly).
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Category: casserole
- Method: Baking
- Cuisine: American
Keywords: French onion casserole, ground beef casserole, cheesy rice casserole, one-pan meal, easy weeknight dinner