French Dip Sliders

French Dip Sliders are the perfect bite-sized twist on the classic French dip sandwich. These mini sandwiches are packed with thinly sliced roast beef, gooey melted cheese, and nestled inside soft, buttery rolls. Served with a rich au jus for dipping, they make an irresistible appetizer or meal. Whether you’re hosting a party, planning game-day snacks, or just looking for a delicious dinner, these sliders deliver big flavor with minimal effort.

Why You’ll Love This Recipe

• Easy to Make – Ready in under 30 minutes with simple ingredients.
• Crowd-Pleaser – Perfect for parties, gatherings, or family dinners.
• Irresistible Flavors – Savory roast beef, melted cheese, and a flavorful au jus.
• Customizable – Add different cheeses, caramelized onions, or horseradish for extra depth.

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Ingredients

For the Sliders:

• 12 Hawaiian sweet rolls (or dinner rolls)
• 1 lb thinly sliced deli roast beef
• 8 slices provolone cheese
• 2 tbsp unsalted butter, melted
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper

For the Au Jus:

• 1 packet au jus seasoning mix
• 2 cups beef broth
• 1 tbsp Worcestershire sauce

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Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.

2. Prepare the Rolls

Using a serrated knife, slice the rolls in half horizontally, keeping them connected as a whole sheet. Place the bottom half in the prepared baking dish.

3. Assemble the Sliders

• Layer half of the provolone cheese on the rolls.
• Evenly distribute the roast beef over the cheese.
• Top with the remaining cheese slices.
• Place the top half of the rolls back on.

4. Make the Butter Topping

In a small bowl, mix the melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, salt, and pepper. Brush this mixture evenly over the tops of the sliders.

5. Bake

Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the tops are golden brown and the cheese is melted.

6. Prepare the Au Jus

While the sliders are baking, prepare the au jus:

• In a saucepan, combine the au jus seasoning mix, beef broth, and Worcestershire sauce.
• Bring to a gentle simmer over medium heat, whisking until fully combined.
• Let it simmer for 5 minutes, then remove from heat.

7. Serve

Remove sliders from the oven and let them cool slightly. Slice into individual portions and serve warm with au jus for dipping.

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Variations

• Cheese Options – Swap provolone for Swiss, mozzarella, or cheddar.
• Onion Lovers – Add caramelized onions for extra depth.
• Spicy Kick – Spread horseradish sauce or Dijon mustard on the rolls.
• Garlic Butter Topping – Add minced garlic and parsley to the butter for extra flavor.

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Servings & Timing

• Servings: 12 sliders
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Storage & Reheating

Storing:

• Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Keep the au jus separate to prevent sogginess.

Reheating:

• Oven: Wrap in foil and bake at 325°F for 10 minutes.
• Microwave: Heat in 15-second intervals until warm.

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Frequently Asked Questions

Can I make French Dip Sliders ahead of time?

Yes! Assemble the sliders up to a day in advance and store them covered in the refrigerator. Add the butter topping just before baking.

What’s the best cut of beef for homemade French Dip Sliders?

Deli-style roast beef is easiest, but you can also use thinly sliced homemade roast beef.

Can I use a different type of roll?

Absolutely! While Hawaiian rolls add a touch of sweetness, you can use dinner rolls, brioche, or ciabatta buns.

How do I prevent the sliders from getting soggy?

Layer the cheese first to create a barrier between the beef and bread, preventing excess moisture absorption.

Can I freeze these sliders?

Yes! Freeze assembled (but unbaked) sliders in an airtight container for up to 2 months. Bake directly from frozen, adding a few extra minutes.

What can I serve with French Dip Sliders?

They pair well with fries, a side salad, coleslaw, or roasted vegetables.

Is there a way to make the au jus from scratch?

Yes! Simmer 2 cups of beef broth with 1 tbsp Worcestershire sauce, 1 tsp soy sauce, ½ tsp garlic powder, and ½ tsp onion powder for a homemade version.

Can I make this recipe gluten-free?

Use gluten-free rolls and a gluten-free au jus mix or homemade beef broth.

Can I add toppings to the sliders?

Absolutely! Caramelized onions, sautéed mushrooms, or crispy fried onions all work great.

What cheese melts best for French Dip Sliders?

Provolone, Swiss, and mozzarella are top choices for their melty, gooey texture.

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Conclusion

French Dip Sliders take everything you love about the classic French Dip sandwich and make it party-friendly, quick, and incredibly delicious. Whether you’re serving them for game day, a casual dinner, or a holiday gathering, these mini sandwiches will disappear fast. With easy customization options, they’re sure to become a favorite in your recipe collection!

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