Description

“Fluffy Turnip Quiche is a light and flavorful twist on a classic, featuring tender turnips, eggs, cheese, and herbs in a perfectly airy texture. Perfect for breakfast, brunch, or a light dinner. Easy, versatile, and make-ahead friendly!”

Ingredients

Scale

For the Crust (optional, or use store-bought)

1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, cold and cubed
3–4 tablespoons ice water

For the Filling

2 medium turnips, peeled and grated (about 1 ½ cups)
1 small onion, finely chopped
1 tablespoon butter or olive oil
4 large eggs
1 cup heavy cream (or half-and-half for a lighter option)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
1 cup shredded cheese (Gruyère, Swiss, or cheddar)
¼ teaspoon ground nutmeg (optional)

Instructions

Prepare the Crust (Skip if Using Pre-Made)

In a mixing bowl, whisk together flour and salt.
Cut in cold butter with a pastry cutter or fork until mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, until the dough comes together.
Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
Roll out on a floured surface, fit into a 9-inch pie dish, and trim edges.
Pre-bake at 375°F (190°C) for 10 minutes with pie weights or dried beans.

Prepare the Filling

In a skillet over medium heat, melt butter or heat oil.
Sauté onion until translucent (about 3 minutes).
Add grated turnips and cook for another 3-4 minutes, stirring occasionally. Remove from heat.

Assemble the Quiche

In a bowl, whisk eggs, cream, salt, pepper, thyme, and nutmeg.
Stir in the cooked turnip mixture and shredded cheese.
Pour filling into the pre-baked crust, spreading evenly.

Bake the Quiche

Reduce oven temperature to 350°F (175°C).
Bake for 30-35 minutes, until the center is set but slightly wobbly.
Cool for 10 minutes before slicing and serving.

Notes

Crustless Option: Skip the crust for a gluten-free, low-carb version.
Cheese Variations: Try feta for a tangy twist or smoked Gouda for added depth.
Add-Ins: Cooked bacon, ham, or sautéed mushrooms enhance flavor.
Herb Swaps: Use rosemary, dill, or parsley instead of thyme.
Dairy-Free Alternative: Use full-fat coconut milk and dairy-free cheese.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast, Brunch, Main Course
Method: Baking
Cuisine: French-inspired

Keywords: turnip quiche, fluffy quiche, vegetable quiche, brunch recipes, healthy quiche