Description
These fluffy sourdough discard hot dog buns are soft, airy, and slightly tangy, making them the perfect homemade alternative to store-bought buns. No commercial yeast needed, and they’re easy to customize!
Ingredients
Scale
- 1 cup sourdough discard (unfed, at room temperature)
- 3/4 cup warm milk (or water)
- 2 tablespoons honey (or sugar)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 3 cups all-purpose flour (or bread flour)
- 1 teaspoon baking powder (for added lift)
- 1 egg (for egg wash, optional)
- Sesame seeds or poppy seeds (optional topping)
Instructions
- Prepare the Dough
In a large mixing bowl, combine sourdough discard, warm milk, honey, melted butter, and salt. Stir until well mixed. Gradually add flour and baking powder, mixing until a soft dough forms. - Knead the Dough
Transfer dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes on medium speed. - First Rise
Place dough in a lightly greased bowl, cover, and let rise at room temperature for 4–6 hours, or until doubled in size. - Shape the Buns
Punch down dough and divide into 8 equal portions. Roll each into a 5-inch log and place on a parchment-lined baking sheet. - Second Rise
Cover and let rise for another 1–2 hours, until puffy. - Bake the Buns
Preheat oven to 375°F (190°C). Brush with beaten egg (if using) and sprinkle with seeds. Bake for 18–20 minutes, until golden brown. - Cool and Serve
Let cool on a wire rack before slicing and serving.
Notes
- Whole Wheat Version: Replace up to 1 cup of flour with whole wheat flour.
- Butter-Enriched Buns: Increase butter to 3 tablespoons for a richer taste.
- Garlic & Herb Flavor: Add 1 teaspoon garlic powder and 1 teaspoon dried herbs.
- Storage: Keep in an airtight container for 3 days, or freeze for up to 3 months.
- Reheating: Warm in a 300°F (150°C) oven for 5 minutes or microwave for 15 seconds.
- Prep Time: 15 minutes
- rise time: 6-8 hours
- Cook Time: 18-20 minutes
- Category: bread
- Method: Baking
- Cuisine: American
Keywords: sourdough discard hot dog buns, homemade hot dog buns, fluffy hot dog buns, no yeast buns, sourdough buns