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Fluffy & Creamy Cinnamon Roll Cheesecake Recipe

  • Total Time: 6 hours 20 minutes
  • Yield: 10-12 slices 1x

Description

 Indulge in the ultimate fusion dessert with this Fluffy & Creamy Cinnamon Roll Cheesecake. Featuring a buttery cinnamon-infused crust, rich cheesecake filling, and a decadent cinnamon swirl, this crowd-pleaser is perfect for holidays and special occasions.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons unsalted butter, melted

For the Cinnamon Swirl:

  • 1/2 cup brown sugar, packed
  • 2 teaspoons cinnamon
  • 2 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (3 blocks) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Crust:
    • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
    • Mix graham cracker crumbs, sugar, cinnamon, and melted butter.
    • Press the mixture firmly into the pan’s bottom.
    • Bake for 8-10 minutes and let cool.
  2. Make the Cinnamon Swirl:
    • Mix brown sugar, cinnamon, and melted butter in a small bowl. Set aside.
  3. Prepare the Cheesecake Filling:
    • Beat cream cheese and sugar until smooth.
    • Add eggs one at a time, mixing well after each.
    • Stir in vanilla, sour cream, and heavy cream until smooth.
  4. Assemble the Cheesecake:
    • Pour half of the cheesecake batter over the crust.
    • Drizzle half of the cinnamon swirl and swirl with a knife.
    • Repeat with remaining batter and cinnamon swirl.
  5. Bake the Cheesecake:
    • Wrap the pan bottom with foil and place in a larger baking dish.
    • Fill the baking dish with hot water (water bath method).
    • Bake for 50-60 minutes, until the center is slightly jiggly but set around edges.
    • Turn off the oven, crack the door open, and let cool inside for 1 hour.
    • Refrigerate for at least 4 hours or overnight.
  6. Prepare the Cream Cheese Glaze:
    • Whisk cream cheese, powdered sugar, milk, and vanilla until smooth.
    • Drizzle over chilled cheesecake before serving.

Notes

  • Nutty Crunch: Add chopped pecans or walnuts to the cinnamon swirl.
  • Caramel Drizzle: Drizzle caramel sauce on top.
  • Chocolate Twist: Mix mini chocolate chips into the batter.
  • Maple Flavor: Replace vanilla extract with maple extract.
  • Prep Time: 20 minutes
  • Cooling & Chilling: 5 hours (minimum)
  • Cook Time: 1 hour
  • Category: dessert
  • Method: Baking
  • Cuisine: American

Keywords: cinnamon roll cheesecake, creamy cheesecake, cinnamon swirl, holiday dessert, baked cheesecake

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Find it online: https://eateatfood.com/fluffy-creamy-cinnamon-roll-cheesecake-recipe-2/