Flavorful Jamaican Shrimp Pasta Recipe

Jamaican shrimp pasta is a bold and vibrant dish that brings together succulent shrimp, creamy sauce, and the rich, spicy flavors of Jamaican cuisine. With the heat of Scotch bonnet peppers, the depth of jerk seasoning, and the comfort of pasta, this recipe is perfect for a hearty weeknight meal or a special occasion.

Why You’ll Love This Recipe

• Bold and Spicy – The jerk seasoning and Scotch bonnet pepper create an irresistible heat.
• Creamy and Savory – A luscious sauce made with coconut milk or heavy cream balances the spice.
• Quick and Easy – Ready in about 30 minutes, making it ideal for busy nights.
• Customizable – Adjust the spice level and add your favorite vegetables or proteins.

Ingredients

• 1 lb shrimp, peeled and deveined
• 12 oz pasta (penne, fettuccine, or linguine)
• 2 tbsp Jamaican jerk seasoning
• 2 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, sliced (red, yellow, or green)
• 1 cup heavy cream or coconut milk
• ½ cup chicken broth
• ½ cup Parmesan cheese, grated
• 1 Scotch bonnet pepper, finely chopped (optional for extra heat)
• 1 tsp smoked paprika
• ½ tsp thyme (dried or fresh)
• Salt and black pepper to taste
• 1 tbsp lime juice
• Fresh parsley or green onions for garnish

Directions

1. Cook the Pasta

• Boil water in a large pot and add a generous pinch of salt.
• Cook pasta according to package instructions until al dente. Drain and set aside.

2. Season and Cook the Shrimp

• In a bowl, toss shrimp with jerk seasoning, smoked paprika, and a bit of salt.
• Heat olive oil in a large skillet over medium-high heat.
• Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove from skillet and set aside.

3. Prepare the Sauce

• In the same skillet, add a little more olive oil if needed.
• Sauté the onion, garlic, and Scotch bonnet pepper (if using) until fragrant.
• Add bell peppers and cook until slightly softened.
• Pour in chicken broth and let it reduce slightly.
• Lower heat and stir in heavy cream or coconut milk.
• Add Parmesan cheese, thyme, salt, and black pepper. Simmer for a few minutes until the sauce thickens.

4. Combine and Serve

• Add cooked pasta and shrimp to the sauce. Toss to coat evenly.
• Stir in lime juice for brightness.
• Garnish with parsley or green onions. Serve hot.

Variations

• Vegetable Boost – Add mushrooms, spinach, or zucchini for extra nutrients.
• Protein Swap – Use chicken, tofu, or salmon instead of shrimp.
• Lighter Option – Swap heavy cream for Greek yogurt or light coconut milk.
• Extra Heat – Use cayenne pepper or an additional Scotch bonnet pepper.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in portions for up to 2 months. Thaw overnight in the fridge.
• Reheating: Warm in a skillet over low heat with a splash of broth or cream to prevent drying out.

Frequently Asked Questions

How spicy is this dish?

It depends on the jerk seasoning and whether you add Scotch bonnet peppers. You can adjust the spice level to your preference.

Can I use pre-cooked shrimp?

Yes, but add them at the end and warm them in the sauce to prevent overcooking.

What type of pasta works best?

Penne, linguine, or fettuccine hold the sauce well, but any pasta will work.

Is there a dairy-free version?

Yes, use coconut milk instead of heavy cream and skip the Parmesan cheese.

Can I make this gluten-free?

Absolutely! Use gluten-free pasta and ensure your jerk seasoning is gluten-free.

What’s a good side dish for this?

Garlic bread, a fresh green salad, or roasted vegetables pair well.

Can I make it ahead of time?

Yes, but store the pasta and sauce separately and combine when reheating for best texture.

Do I have to use Scotch bonnet peppers?

No, you can use milder peppers like jalapeños or leave them out altogether.

What’s the best way to thicken the sauce?

Let it simmer longer or add more Parmesan cheese for a richer texture.

Can I use store-bought jerk seasoning?

Yes! Store-bought works well, or you can make your own for a fresher taste.

Conclusion

This flavorful Jamaican shrimp pasta is a perfect blend of spice, creaminess, and rich flavors. Whether you’re a spice lover or prefer a milder dish, this recipe is easy to adjust and makes a fantastic meal for any occasion. Give it a try and bring a taste of the Caribbean to your table!

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