Flavor-Packed Street Corn Chicken Rice Bowl

A Delicious and Satisfying Meal

The Flavor-Packed Street Corn Chicken Rice Bowl is an irresistible fusion of Mexican street corn flavors with juicy, seasoned chicken and hearty rice. This dish brings together sweet, smoky, and zesty elements, creating a balanced and satisfying meal. Whether you’re looking for a quick weeknight dinner or a meal-prep option that stays fresh, this bowl is a great choice.

Why You’ll Love This Recipe

• Bold flavors – Smoky, tangy, and slightly spicy, this bowl is a taste explosion.
• Easy to make – Simple ingredients and straightforward steps.
• Versatile – Customize with different proteins, grains, or toppings.
• Perfect for meal prep – Stores well and reheats beautifully.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon lime juice

For the Street Corn:

• 2 cups corn kernels (fresh, frozen, or canned)
• 1 tablespoon butter
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup mayonnaise
• 1/4 cup crumbled cotija cheese (or feta)
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1/4 teaspoon cayenne pepper (optional for extra heat)

For the Rice Bowl:

• 2 cups cooked rice (white, brown, or cilantro-lime rice)
• 1/4 cup sour cream (or Greek yogurt)
• 1/4 cup chopped green onions
• 1/4 cup diced red onion
• 1/2 cup cherry tomatoes, halved
• 1/2 avocado, diced
• Additional lime wedges for serving

Step-by-Step Directions

1. Prepare the Chicken

1. In a small bowl, mix chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
2. Coat the chicken with olive oil and lime juice, then rub the spice mixture evenly over the meat.
3. Heat a skillet over medium-high heat and cook the chicken for 5-7 minutes per side until fully cooked.
4. Remove from heat, let it rest for 5 minutes, then dice or slice into strips.

2. Make the Street Corn

1. In the same skillet, melt butter over medium heat.
2. Add corn and season with chili powder, smoked paprika, salt, and black pepper.
3. Sauté for 3-5 minutes until slightly charred.
4. Remove from heat and mix with mayonnaise, cotija cheese, lime juice, cilantro, and cayenne pepper.

3. Assemble the Bowl

1. Start with a base of cooked rice in serving bowls.
2. Add diced chicken and a generous scoop of street corn.
3. Top with sour cream, green onions, red onion, cherry tomatoes, and avocado.
4. Garnish with extra lime wedges and cilantro if desired.
5. Serve immediately and enjoy!

Variations & Substitutions

• Protein swap – Use shrimp, tofu, or steak instead of chicken.
• Grain alternatives – Try quinoa, cauliflower rice, or farro.
• Cheese options – Swap cotija for feta or shredded cheddar.
• Spice level – Adjust cayenne and chili powder to taste.
• Dairy-free – Use dairy-free mayo and cheese substitutes.

Servings & Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze cooked chicken and corn separately for up to 2 months.
• Reheating: Warm in a skillet over medium heat or microwave for 1-2 minutes until heated through.

FAQs

How can I make this dish spicier?

Add more cayenne pepper or top with hot sauce.

Can I use rotisserie chicken?

Yes, simply season and reheat shredded rotisserie chicken for convenience.

What’s the best rice for this bowl?

Cilantro-lime rice or jasmine rice complements the flavors well.

Can I grill the chicken instead?

Absolutely! Grilling adds extra smoky flavor.

What can I use instead of mayonnaise for the corn?

Greek yogurt is a great substitute.

Is this recipe gluten-free?

Yes, as long as all ingredients are verified gluten-free.

Can I make this ahead for meal prep?

Yes, store components separately and assemble before eating.

What other toppings work well?

Jalapeños, black beans, or extra cheese make great additions.

Can I make this without cheese?

Yes, simply omit or use a dairy-free alternative.

What’s the best way to get charred corn flavor?

Use a cast-iron skillet or grill the corn for extra char.

Conclusion

The Flavor-Packed Street Corn Chicken Rice Bowl is a delicious, easy-to-make dish that combines bold Mexican flavors with wholesome ingredients. Whether you’re meal prepping or making a quick dinner, this recipe is sure to impress. Try it out and customize it to your taste!

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