Description
This French Onion Meatloaf combines the savory richness of French onion soup with a classic meatloaf. Packed with caramelized onions, melty cheese, and beefy goodness, it’s an easy and flavorful dinner option.
Ingredients
For the meatloaf:
- 1 ½ pounds ground beef (85% lean)
- 1 cup French-fried onions, crushed
- ½ cup breadcrumbs
- ½ cup shredded Swiss or Gruyère cheese
- ½ cup beef broth
- 1 packet (1 oz) French onion soup mix
- 2 eggs, lightly beaten
- 2 teaspoons Worcestershire sauce
- ½ teaspoon black pepper
For the topping:
- ½ cup caramelized onions (store-bought or homemade)
- ½ cup shredded Swiss or Gruyère cheese
- 2 tablespoons beef broth
Instructions
Step 1: Preheat and Prep
Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
Step 2: Mix the Meatloaf
In a large bowl, mix ground beef, crushed French-fried onions, breadcrumbs, shredded cheese, beef broth, French onion soup mix, eggs, Worcestershire sauce, and black pepper until just combined.
Step 3: Shape and Bake
Shape the mixture into a loaf and place in the prepared pan. Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C).
Step 4: Add the Topping
Remove from oven and top with caramelized onions, shredded cheese, and beef broth.
Step 5: Broil for Extra Flavor
Set oven to broil and cook for 3-5 minutes, until cheese is bubbly and golden.
Step 6: Rest and Serve
Let meatloaf rest for 5-10 minutes before slicing. Serve with mashed potatoes or roasted vegetables.
Notes
- Make it Healthier: Use ground turkey or chicken.
- Add a Kick: Stir in Dijon mustard or cayenne pepper.
- Dairy-Free: Use dairy-free cheese or omit it.
- Gluten-Free: Use gluten-free breadcrumbs and soup mix.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: French onion meatloaf, easy meatloaf recipe, caramelized onion meatloaf, cheesy meatloaf, comfort food recipes.