Description
Make restaurant-quality Red Lobster Shrimp Scampi at home with this easy recipe! Juicy shrimp in a rich garlic butter sauce with white wine and lemon—ready in just 25 minutes. Serve over pasta or with crusty bread for a delicious seafood dinner!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 5 cloves garlic, minced
- ½ cup dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons fresh lemon juice
- ¼ cup fresh parsley, chopped
- ½ cup grated Parmesan cheese (for garnish)
- 8 ounces linguine or angel hair pasta (optional, if serving with pasta)
Instructions
Step 1: Prepare the Shrimp
- Pat shrimp dry and season with salt and pepper.
- Heat 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium heat.
- Cook shrimp for 1-2 minutes per side until pink and opaque. Remove from skillet and set aside.
Step 2: Make the Garlic Butter Sauce
4. Add 1 tablespoon olive oil and minced garlic to the skillet; sauté for 30 seconds until fragrant.
5. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
6. Stir in 2 tablespoons butter, red pepper flakes, and lemon juice.
Step 3: Combine Everything
7. Return shrimp to the skillet and toss in the sauce for 1-2 minutes to coat well.
8. Sprinkle with fresh parsley and grated Parmesan cheese.
Step 4: Serve and Enjoy
9. Serve hot over pasta or with crusty bread.
Notes & Variations
- Creamy Version: Add ½ cup heavy cream after the white wine reduces.
- No Wine? Substitute with chicken broth for a non-alcoholic option.
- More Citrus Flavor: Increase lemon juice or add lemon zest.
- Spicy Kick: Add more red pepper flakes or hot sauce.
- Low-Carb Option: Serve over zucchini noodles or with steamed vegetables.
Notes
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as shrimp may become rubbery.
- Reheating:
- Stovetop: Warm on low heat with broth or butter.
- Microwave: Heat in 30-second intervals, stirring between each.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American, Seafood
Keywords: Shrimp scampi recipe, Red Lobster shrimp scampi, garlic butter shrimp, seafood pasta, quick shrimp dinner