Description
Espresso chocolate chip cookies are a decadent twist on a classic treat, combining rich coffee flavors with sweet chocolate. Perfect for coffee lovers, these chewy cookies have crisp edges, gooey centers, and an irresistible depth of flavor.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons instant espresso powder
- ¾ cup unsalted butter, melted and slightly cooled
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
- ½ cup dark chocolate chunks (optional, for extra richness)
Instructions
- Prepare the Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and espresso powder for even distribution.
- Mix the Wet Ingredients: In a large bowl, beat melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract.
- Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the cookies tender.
- Fold in the Chocolate: Gently fold in semisweet chocolate chips and dark chocolate chunks for even distribution.
- Chill the Dough (Optional): Refrigerate the dough for at least 30 minutes to enhance flavors and prevent excessive spreading.
- Preheat the Oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared sheet, spacing 2 inches apart. Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Cool and Enjoy: Let cookies cool on the sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
- Extra Espresso Flavor: Add an additional ½ teaspoon of espresso powder for a stronger kick.
- Chocolate Variations: Use white chocolate, milk chocolate, or a mix.
- Nutty Twist: Add ½ cup chopped walnuts or pecans.
- Gluten-Free Option: Replace flour with a 1:1 gluten-free blend.
- Dairy-Free Version: Use coconut oil or dairy-free butter and chocolate.
- Prep Time: 15 minutes
- chill time: 30 minutes
- Cook Time: 10-12 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
Keywords: Espresso chocolate chip cookies Coffee-flavored cookies Chewy chocolate chip cookies Homemade espresso cookies Best coffee cookies