Description
Egg in a Hole, also known as “Egg in a Basket,” is a quick and delicious breakfast combining crispy toast and a perfectly cooked egg in the center. Customizable with various toppings, it’s an easy meal everyone will love.
Ingredients
Scale
- 1 slice of bread (white, whole wheat, sourdough, or gluten-free)
- 1 large egg
- 1 tablespoon butter (or oil for frying)
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the bread: Use a cup or round cookie cutter to cut a hole in the center of the bread slice.
- Heat the pan: Place a non-stick skillet over medium heat. Add the butter or oil, letting it melt and coat the pan.
- Toast the bread: Place the bread in the skillet and toast for 1-2 minutes until golden brown.
- Crack the egg: Once toasted, crack an egg directly into the hole of the bread. Season with salt and pepper.
- Cook the egg: Let the egg cook for 2-3 minutes until the white is set, and the yolk is runny. For a firmer yolk, cover the pan and cook for an additional 1-2 minutes.
- Flip the bread (optional): For extra crispiness, flip the bread and toast for another 1-2 minutes.
- Serve: Remove from the pan and serve hot.
Notes
- Cheese: Add a slice of cheese before cracking the egg for a cheesy twist.
- Herbs and Spices: Try paprika, garlic powder, or thyme for flavor.
- Avocado: Top with mashed avocado for a creamy, healthy option.
- Bacon: Crumble bacon on top for extra crunch and flavor.
- Different Bread: Experiment with whole wheat, sourdough, or gluten-free bread for variety.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: breakfast
- Method: Pan-frying
- Cuisine: American
Keywords: Egg in a Hole, breakfast recipe, quick breakfast, egg toast, easy breakfast recipe