Effortless Loaded Potato Soup Recipe for a Quick and Easy Meal

A Comforting, Hearty Soup in No Time

Loaded potato soup is the perfect dish for a cozy night in, offering a rich, creamy texture packed with the flavors of bacon, cheese, and potatoes. This effortless recipe simplifies the traditional approach, making it quick and easy without sacrificing taste. Whether you’re looking for a comforting meal on a cold evening or a satisfying dish for the whole family, this soup delivers.

Why You’ll Love This Recipe

• Quick & Easy – Minimal prep and simple ingredients make this a stress-free dish.
• Rich & Creamy – The perfect blend of potatoes, cheese, and cream results in a velvety texture.
• Customizable – Adjust the toppings and flavors to suit your taste.
• Great for Leftovers – Tastes even better the next day, making it ideal for meal prep.

Ingredients

• 4 large russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 4 slices bacon, cooked and crumbled
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon smoked paprika (optional)
• 2 tablespoons unsalted butter
• 2 green onions, chopped (for garnish)

Instructions

1. Cook the Potatoes

In a large pot, add the diced potatoes and chicken broth. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15–20 minutes, or until the potatoes are fork-tender.

2. Prepare the Base

In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the onion powder, smoked paprika (if using), and black pepper.

3. Blend for Creaminess

Use an immersion blender to partially blend the potatoes in the pot, leaving some chunks for texture. If using a standard blender, carefully transfer half the soup, blend until smooth, and return to the pot.

4. Add Dairy & Cheese

Reduce the heat to low. Stir in the heavy cream, milk, and shredded cheddar cheese. Mix until the cheese is melted and fully incorporated.

5. Finish with Bacon & Sour Cream

Add the crumbled bacon and sour cream, stirring until combined. Taste and adjust seasoning as needed.

6. Serve & Garnish

Ladle the soup into bowls and top with extra cheese, green onions, and more bacon if desired. Serve warm.

Variations

• Loaded Baked Potato Style – Add chopped baked potatoes instead of boiling diced ones for a more rustic texture.
• Spicy Kick – Stir in a pinch of cayenne pepper or a few dashes of hot sauce.
• Vegetarian Option – Swap the bacon for sautéed mushrooms and use vegetable broth instead of chicken broth.
• Extra Protein – Add shredded rotisserie chicken or cooked ground sausage.

Servings & Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months in a freezer-safe container. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stove over low heat, stirring occasionally. Add a splash of milk if the soup thickens too much.

Frequently Asked Questions

Can I use a different type of potato?

Yes, Yukon Gold or red potatoes work well, but russet potatoes provide the best creamy texture.

How can I make this soup thicker?

Mash more of the potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).

Can I make this soup in a slow cooker?

Yes! Cook on low for 6–8 hours or high for 3–4 hours, then blend and add dairy ingredients at the end.

What if I don’t have an immersion blender?

You can mash the potatoes with a fork or potato masher for a chunkier texture.

Can I make it gluten-free?

Yes! This recipe is naturally gluten-free as long as you check the ingredients in your broth and seasonings.

What toppings go well with this soup?

Extra cheese, chives, crispy onions, hot sauce, or crumbled crackers are great options.

Can I use half-and-half instead of heavy cream?

Yes, but the soup will be slightly less rich and creamy.

What’s the best way to add more flavor?

Try adding a dash of Worcestershire sauce or a bit of Dijon mustard for depth.

Can I double this recipe?

Absolutely! Just ensure you have a large enough pot, and adjust seasoning to taste.

Is this soup kid-friendly?

Yes! It’s a comforting, mild dish that most kids enjoy.

Conclusion

This effortless loaded potato soup is the perfect balance of creamy, savory, and satisfying. With minimal prep and simple ingredients, it’s an easy go-to meal for busy weeknights or cozy weekends. Whether you enjoy it as a main dish or a side, this soup is sure to become a family favorite.

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