Description
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk (or heavy cream for extra richness)
- 1/2 cup sour cream
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon dried thyme (or fresh if available)
- 1/2 cup shredded cheddar cheese (for garnish)
- 4 slices bacon, cooked and crumbled (optional, for topping)
- 2 green onions, chopped (for garnish)
Instructions
-
Sauté the Aromatics
- In a large pot over medium heat, melt the butter.
- Add the chopped onion and garlic, sauté until softened and fragrant (about 3-4 minutes).
-
Cook the Potatoes
- Add the diced potatoes, broth, salt, pepper, smoked paprika, and thyme.
- Bring to a boil, then reduce heat and simmer for about 20 minutes until potatoes are tender.
-
Blend for Creaminess
- Use an immersion blender to blend the soup until smooth.
- For a chunkier texture, blend only half or mash some potatoes with a fork.
-
Add Dairy for Extra Creaminess
- Stir in the milk and sour cream.
- Simmer for another 5 minutes, stirring occasionally. Adjust seasoning if needed.
-
Serve & Garnish
- Ladle into bowls and top with shredded cheddar, crumbled bacon, and chopped green onions.
- Serve warm with crusty bread or crackers.
- Dairy-Free: Use plant-based butter, milk, and sour cream.
- Add Protein: Stir in cooked shredded chicken or diced ham.
- Thicker Soup: Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir in.
- Spicy Kick: Add cayenne pepper or hot sauce.
- Loaded Style: Top with extra cheese, bacon, and sour cream.
Notes
- Dairy-Free: Use plant-based butter, milk, and sour cream.
- Add Protein: Stir in cooked shredded chicken or diced ham.
- Thicker Soup: Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir in.
- Spicy Kick: Add cayenne pepper or hot sauce.
- Loaded Style: Top with extra cheese, bacon, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Keywords: creamy potato soup, easy potato soup, homemade potato soup, comfort food soup, best potato soup recipe