Effortless Cooking with Cheesy Amish Breakfast Casserole Recipe

Name: Effortless Cooking with Cheesy Amish Breakfast Casserole Recipe
Prep time: 15 min
Cook time: PT-483758H14S
Total time: PT-483758H14S
Cuisine: Amish
Ingredients: 1 pound bacon, cooked and crumbled; 1 small onion, finely chopped; 6 large eggs; 2 cups shredded cheddar cheese; 1 cup shredded Swiss cheese; 4 cups frozen hash browns, thawed; 1 ½ cups cottage cheese; ½ teaspoon salt; ½ teaspoon black pepper

Posted OnMarch 9, 2025

A Hearty and Satisfying Breakfast Casserole

If you’re looking for a warm, comforting, and filling breakfast, this Cheesy Amish Breakfast Casserole is the perfect choice. With layers of eggs, hash browns, bacon, and cheese, it delivers a rich, savory flavor that satisfies everyone at the table. Plus, it’s incredibly easy to prepare—just mix, bake, and enjoy!

This dish is ideal for busy mornings, weekend brunches, or even meal prepping for the week ahead. It requires minimal effort but results in a delicious, homemade meal that will become a household favorite.

Why You’ll Love This Recipe

Simple Ingredients – Uses kitchen staples like eggs, cheese, and potatoes.
Make-Ahead Friendly – Prepare it the night before and bake in the morning.
Crowd-Pleaser – Perfect for large family gatherings or holiday brunches.
Customizable – Easily swap ingredients to fit dietary preferences.

Ingredients

1 pound bacon, cooked and crumbled
1 small onion, finely chopped
6 large eggs
2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
4 cups frozen hash browns, thawed
1 ½ cups cottage cheese
½ teaspoon salt
½ teaspoon black pepper

Step-by-Step Instructions

1. Prepare the Ingredients

Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble.
In the same pan, sauté the chopped onion until soft and translucent.

2. Mix the Casserole Base

In a large bowl, whisk the eggs until well beaten.
Stir in the shredded cheddar, Swiss cheese, cottage cheese, hash browns, cooked bacon, and sautéed onion.
Season with salt and black pepper.

3. Assemble and Bake

Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish and pour the mixture evenly into it.
Bake uncovered for 35–40 minutes or until the top is golden and the center is set.
Let it cool for 5 minutes before slicing and serving.

Variations and Substitutions

Meat Alternatives – Use sausage, ham, or turkey bacon instead of regular bacon.
Cheese Variations – Swap Swiss cheese for mozzarella or Monterey Jack.
Vegetarian Option – Omit bacon and add mushrooms, bell peppers, or spinach.
Spicy Twist – Add diced jalapeños or a pinch of cayenne pepper for extra heat.

Servings and Preparation Time

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes

Storage and Reheating Tips

Refrigeration: Store leftovers in an airtight container for up to 4 days.
Freezing: Wrap individual portions and freeze for up to 3 months.
Reheating: Warm in the microwave for 1–2 minutes or in the oven at 350°F for 10 minutes.

Frequently Asked Questions

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning.

2. Do I have to thaw the hash browns first?

Yes, thawing ensures even cooking and prevents excess moisture in the casserole.

3. Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Shred fresh potatoes and squeeze out excess moisture before adding them.

4. What’s a good substitute for cottage cheese?

Ricotta cheese or Greek yogurt can be used for a similar creamy texture.

5. How do I know when the casserole is fully cooked?

The top should be golden, and a knife inserted in the center should come out clean.

6. Can I add more vegetables?

Yes! Try bell peppers, mushrooms, spinach, or tomatoes for extra flavor.

7. Is this casserole gluten-free?

Yes, as long as your hash browns and bacon are gluten-free.

8. Can I use egg substitutes?

You can use liquid egg substitutes, but the texture may be slightly different.

9. Can I double the recipe for a large crowd?

Yes, use two baking dishes and increase the cooking time by about 10 minutes.

10. What can I serve with this casserole?

Pair it with fresh fruit, toast, or a simple green salad for a balanced meal.

Conclusion

This Cheesy Amish Breakfast Casserole is a hassle-free, hearty dish that makes mornings easier and tastier. Whether you’re cooking for a family breakfast or meal prepping for the week, this recipe is guaranteed to be a hit. Try it today and enjoy a comforting, cheesy delight with every bite!