Description

This Chicken Crescent Bake is a creamy, cheesy, and comforting casserole made with shredded chicken, crescent rolls, and a rich, savory sauce. Perfect for a quick and easy family-friendly dinner!

Ingredients

Scale

2 cups cooked, shredded chicken
1 can (8 oz) refrigerated crescent rolls
1 cup shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
½ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Step 1: Prepare the Crescent Rolls

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Unroll crescent dough and separate into individual triangles.

Step 2: Fill & Roll

Place shredded chicken and a sprinkle of cheddar cheese on the wide end of each crescent roll.
Roll up each triangle, enclosing the filling, and place them in the prepared baking dish.

Step 3: Make the Sauce

In a bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.

Step 4: Assemble & Bake

Pour sauce evenly over crescent rolls.
Sprinkle remaining cheddar cheese on top.
Bake for 25-30 minutes or until golden brown and bubbly.

Step 5: Serve & Enjoy

Let cool slightly before serving.
Pair with a salad or roasted veggies for a complete meal.

Notes

Veggies: Add chopped spinach, mushrooms, or bell peppers inside the rolls.
Protein Swap: Use turkey or ham instead of chicken.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the sauce.
Cheese Variations: Try mozzarella, Swiss, or pepper jack.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: casserole, dinner
Method: Baking
Cuisine: American

Keywords: chicken crescent bake, easy chicken casserole, crescent roll dinner, cheesy chicken bake, quick comfort food