Effortless Buffalo Chicken Pizza Rolls Recipe for Quick and Delicious Snacking

Buffalo Chicken Pizza Rolls are the ultimate snack—crispy, cheesy, spicy, and bursting with flavor. Whether you’re hosting a game night, need a quick appetizer, or just crave something savory, these pizza rolls are a foolproof choice. Made with simple ingredients and minimal effort, they deliver maximum taste with a delightful crunch.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes with minimal prep.
• Crowd-Pleaser – Perfect for parties, gatherings, or solo snacking.
• Customizable – Adjust spice levels or add extra toppings for variety.
• Great for Meal Prep – Make ahead and freeze for future cravings.

Ingredients

• 1 cup cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese (optional)
• 1 refrigerated pizza dough
• 2 tablespoons melted butter
• 1 teaspoon dried parsley
• Ranch or blue cheese dressing for dipping

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Filling

In a bowl, combine shredded chicken, buffalo sauce, garlic powder, onion powder, smoked paprika, mozzarella cheese, and blue cheese (if using). Mix well until evenly coated.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle, about 1/4-inch thick.

Step 4: Assemble and Slice

Spread the buffalo chicken mixture evenly over the dough. Carefully roll up the dough from the longer side, creating a log. Use a sharp knife to slice the log into 1-inch thick rolls.

Step 5: Bake to Perfection

Place the rolls on the prepared baking sheet, spacing them slightly apart. Brush the tops with melted butter and sprinkle dried parsley over them. Bake for 15-18 minutes or until golden brown and bubbly.

Step 6: Serve and Enjoy

Let the rolls cool slightly before serving. Pair with ranch or blue cheese dressing for dipping.

Variations

• Spicy Kick – Add diced jalapeños to the filling.
• Extra Cheesy – Use a mix of cheddar and mozzarella.
• Low-Carb Option – Swap pizza dough for low-carb tortilla wraps and bake.
• Vegetarian – Replace chicken with cauliflower or plant-based protein.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked rolls for up to 2 months; bake straight from frozen, adding 3-5 minutes to the baking time.
• Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 30 seconds.

Frequently Asked Questions

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut and adds extra flavor.

What’s the best buffalo sauce to use?

Frank’s RedHot is a classic choice, but any preferred buffalo sauce works.

Can I make these ahead of time?

Yes, you can assemble and refrigerate them for a few hours before baking.

How do I prevent soggy rolls?

Ensure the filling isn’t too wet and bake at the right temperature.

What other cheeses can I use?

Try Monterey Jack, Colby, or Pepper Jack for different flavor profiles.

Can I air fry these?

Yes! Air fry at 350°F for 8-10 minutes, flipping halfway.

What dipping sauces pair well with these?

Ranch, blue cheese, or even honey mustard complement the flavors.

Can I use crescent roll dough instead of pizza dough?

Yes, crescent dough creates a softer texture but works well.

How do I make them crispier?

Brush with extra butter and bake a few minutes longer for a crispier crust.

Can I make these gluten-free?

Yes, use gluten-free pizza dough or a suitable alternative.

Conclusion

Buffalo Chicken Pizza Rolls are a quick and effortless way to satisfy your cravings. Whether you’re making them for a party or just a cozy night in, these rolls deliver bold flavors with minimal effort. Try out different variations and enjoy every bite!

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