Edible Peanut Butter Cookie Dough

A Sweet and Safe Treat for Cookie Dough Lovers

Edible peanut butter cookie dough is a delicious, no-bake treat that satisfies cravings without the risk of raw eggs or uncooked flour. Made with simple ingredients, this dough is rich, creamy, and packed with peanut butter flavor. Whether enjoyed by the spoonful, rolled into bite-sized balls, or used as a topping, it’s the perfect indulgence for peanut butter lovers.

Why You’ll Love This Recipe

• Safe to eat raw – No eggs or raw flour, making it completely edible.
• Quick and easy – Ready in just a few minutes with pantry staples.
• Customizable – Add chocolate chips, nuts, or other mix-ins.
• Kid-friendly – A fun and simple recipe for all ages.
• Great for meal prep – Store it in the fridge or freezer for a quick treat anytime.

Ingredients

• 1 cup peanut butter (creamy or crunchy)
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (heat-treated)
• 2 tablespoons milk (or more if needed)
• ½ cup chocolate chips (optional)

Step-by-Step Directions

1. Heat-Treat the Flour

Raw flour can contain bacteria, so it’s important to heat-treat it:

• Spread the flour evenly on a baking sheet.
• Bake at 350°F (175°C) for 5 minutes, or microwave in 30-second intervals until it reaches 165°F.
• Let it cool before using.

2. Cream the Butter and Sugar

• In a mixing bowl, beat the softened butter and brown sugar until light and fluffy.
• Add the peanut butter, salt, and vanilla extract, mixing until well combined.

3. Add the Dry Ingredients

• Gradually mix in the heat-treated flour, stirring until incorporated.
• Slowly add the milk, one tablespoon at a time, until the dough reaches your desired consistency.

4. Fold in Mix-Ins (Optional)

• Stir in chocolate chips, chopped nuts, or any other favorite additions.

5. Serve and Enjoy

• Scoop out spoonfuls to eat immediately, or roll into bite-sized cookie dough balls.
• Store leftovers in an airtight container in the fridge for up to a week.

Variations and Substitutions

• Dairy-free – Use dairy-free butter and a plant-based milk alternative.
• Gluten-free – Substitute with a gluten-free all-purpose flour blend.
• Extra texture – Add chopped peanuts or crunchy peanut butter.
• Sweeter option – Drizzle with melted chocolate or caramel.
• Less sweet – Reduce the sugar slightly and add a pinch more salt.

Servings and Timing

• Servings: About 6-8 portions
• Prep Time: 10 minutes
• Total Time: 10 minutes

Storage and Reheating

• Refrigerator: Store in an airtight container for up to 1 week.
• Freezer: Freeze for up to 3 months; let thaw at room temperature before eating.
• Reheating: Not necessary, but let chilled dough soften slightly before serving.

Frequently Asked Questions

Can I bake this cookie dough?

No, this recipe lacks leavening agents like baking soda or eggs, so it won’t bake properly. If you want baked cookies, use a traditional peanut butter cookie recipe.

How do I heat-treat flour without an oven?

You can microwave the flour in 30-second increments, stirring in between, until it reaches 165°F.

Can I use natural peanut butter?

Yes, but it may make the dough softer. Stir it well before using.

Is this cookie dough safe for kids?

Absolutely! It’s egg-free and made with heat-treated flour, making it a safe and fun treat for all ages.

Can I make this sugar-free?

Yes, substitute the brown sugar with a sugar-free alternative like monk fruit sweetener or a sugar-free brown sugar replacement.

What’s the best way to serve this?

Eat it with a spoon, roll it into balls, or use it as a topping for ice cream or yogurt.

Can I use almond or cashew butter instead of peanut butter?

Definitely! Any nut butter works, though it may slightly alter the taste and texture.

How do I make it more firm?

Chill the dough for 15-20 minutes, or add a little extra flour if it’s too soft.

Can I use crunchy peanut butter?

Yes! It adds a great texture with bits of peanut in every bite.

Can I add oats for extra texture?

Yes, you can mix in quick oats for a chewy texture, similar to no-bake cookies.

Conclusion

Edible peanut butter cookie dough is a simple, safe, and incredibly satisfying treat for peanut butter lovers. With its smooth, rich texture and customizable mix-ins, it’s perfect for a quick snack, a party dessert, or a fun baking alternative. Try it today and enjoy the taste of cookie dough without the worry!

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