Description
This easy turnip and carrot mash is a healthy, flavorful side dish with a smooth texture and a perfect balance of sweetness and spice. A great low-carb alternative to mashed potatoes, it’s quick to make and pairs well with any meal. Ready in just 30 minutes!
Ingredients
Scale
- 3 medium turnips, peeled and chopped
- 3 large carrots, peeled and chopped
- 2 tablespoons unsalted butter (or olive oil for dairy-free option)
- ¼ cup milk (or dairy-free alternative)
- Salt and pepper, to taste
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried thyme or fresh herbs for garnish
Instructions
- Prepare the Vegetables – Peel and chop turnips and carrots into even-sized pieces for even cooking.
- Boil Until Tender – Place vegetables in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 20-25 minutes until fork-tender.
- Drain and Mash – Drain thoroughly, return to pot, and add butter, milk, salt, pepper, and optional seasonings. Mash to desired consistency using a potato masher or immersion blender.
- Adjust and Serve – Taste, adjust seasoning if needed, and garnish with fresh herbs before serving warm.
Notes
- Creamier Mash: Add heavy cream or sour cream.
- Herb-Infused: Stir in fresh rosemary, thyme, or parsley.
- Cheesy Twist: Mix in grated Parmesan or cheddar cheese.
- Roasted Version: Roast turnips and carrots before mashing for deeper flavor
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Keywords: turnip and carrot mash, mashed turnips, easy vegetable mash, healthy mashed vegetables, low-carb mashed potatoes alternative