Easy Strawberry Cheesecake Rolls Recipe

Delicious Easy Strawberry Cheesecake Rolls ready to serve.

Posted OnApril 3, 2025

Easy Strawberry Cheesecake Rolls Recipe: A Sweet & Creamy Dessert Dream 🍓🥄✨

1. Introduction

Looking for a delightful dessert that combines the creamy richness of cheesecake with the sweet tang of fresh strawberries? Our Easy Strawberry Cheesecake Rolls Recipe is the perfect treat! These rolls are made with flaky puff pastry, a luscious cream cheese filling, and juicy strawberries, creating a dessert that’s both simple to make and irresistibly delicious. Whether you’re hosting a party or just craving something sweet, these rolls will be a hit!

What makes this recipe truly special is how it transforms basic ingredients into an elegant dessert that looks like it came from a professional bakery. The contrast between the crisp pastry exterior and the soft, creamy interior creates a textural experience that will have everyone asking for seconds. Plus, using fresh strawberries means you’re getting that wonderful natural sweetness and vibrant color that makes these rolls as beautiful as they are tasty.

Step 1: Prepare the Strawberries

Start by washing and drying fresh strawberries thoroughly. Remove the stems and dice them into small, even pieces. This ensures every bite of your Easy Strawberry Cheesecake Rolls is bursting with fruity goodness.

When selecting strawberries, look for ones that are bright red, firm, and fragrant. Avoid berries with white shoulders or mushy spots. If fresh strawberries aren’t in season, you can use frozen strawberries that have been thawed and well-drained. For an extra flavor boost, consider tossing the diced strawberries with a teaspoon of lemon juice and a tablespoon of sugar to enhance their natural sweetness.

Fresh strawberries being prepared for Easy Strawberry Cheesecake Rolls.

Step 2: Make the Cream Cheese Filling

In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy. This rich filling is the heart of your Easy Strawberry Cheesecake Rolls Recipe, adding that classic cheesecake flavor.

For best results, make sure your cream cheese is at room temperature before mixing. This prevents lumps and creates the smoothest possible filling. You can customize the filling by adding a teaspoon of lemon zest for brightness or a pinch of cinnamon for warmth. If you’re looking for more cheesecake inspiration, check out this wonderful strawberry cheesecake rolls variation that uses a slightly different technique.

Cream cheese filling being mixed for Strawberry Cheesecake Rolls.

Step 3: Assemble the Rolls

Roll out a sheet of puff pastry and spread the cream cheese mixture evenly over it. Sprinkle the diced strawberries on top, then carefully roll the pastry into a log. Slice into even pieces for perfectly portioned Easy Strawberry Cheesecake Rolls.

When working with puff pastry, keep it cold until you’re ready to use it. If it gets too warm, it becomes sticky and difficult to handle. For clean slices, use a sharp serrated knife and saw gently rather than pressing down. If you’re making these ahead of time, you can assemble the rolls and refrigerate them overnight before baking – just add a few extra minutes to the baking time.

For more delicious dessert ideas that are perfect for any occasion, visit our friends at MealsMom where you’ll find plenty of inspiration for your next baking adventure.

Puff pastry sheet with cream cheese and strawberries for Cheesecake Rolls.

Step 4: Bake to Golden Perfection

Place the sliced rolls on a baking tray lined with parchment paper. Brush with an egg wash for a golden finish, then bake until puffed and golden brown. Your Easy Strawberry Cheesecake Rolls Recipe is now ready to be enjoyed warm or at room temperature!

The egg wash (one egg beaten with a tablespoon of water or milk) gives the rolls that beautiful golden sheen. For extra sparkle, you can sprinkle the tops with coarse sugar before baking. Keep an eye on them during the last few minutes of baking – oven temperatures vary, and you want them perfectly golden, not too dark. The rolls are done when they’re puffed and the pastry layers are visibly separated.

Sliced Strawberry Cheesecake Rolls on a baking tray before baking.

9. Conclusion

This Easy Strawberry Cheesecake Rolls Recipe is a fantastic way to enjoy a decadent dessert with minimal effort. The combination of flaky pastry, creamy filling, and fresh strawberries makes every bite heavenly. Perfect for brunches, parties, or a sweet treat any time of day, these rolls are sure to impress. Try them today and indulge in a dessert that’s as easy to make as it is delicious!

These strawberry cheesecake rolls are versatile enough to serve for breakfast (we won’t judge!), as an afternoon snack with tea, or as the grand finale to a dinner party. They’re especially lovely when dusted with powdered sugar or drizzled with a simple glaze made from powdered sugar and milk. Leftovers (if you have any!) can be stored in an airtight container in the refrigerator for up to 3 days, though they’re best enjoyed fresh from the oven when the pastry is at its crispiest.

Don’t be surprised if this becomes your go-to dessert recipe – it’s that good! The balance of textures and flavors makes it universally appealing, and the fact that it comes together so easily means you can satisfy your cheesecake cravings whenever they strike. Happy baking!