Easy & Spicy Taco Spaghetti Recipe

A Flavorful Fusion of Tacos and Spaghetti

If you’re looking for a meal that blends the bold flavors of tacos with the comforting appeal of spaghetti, this Easy & Spicy Taco Spaghetti is just what you need. Packed with seasoned ground beef, zesty taco seasoning, spicy tomatoes, and gooey cheese, this dish is a fun twist on two classic favorites. Perfect for busy weeknights, it’s a one-pot meal that delivers both convenience and taste in every bite.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it ideal for weeknight dinners.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal.
• Spicy & Satisfying: Loaded with taco-inspired spices and flavors.
• Customizable: Adjust the heat level or add your favorite taco toppings.

Ingredients

• 12 oz spaghetti
• 1 lb ground beef (or ground turkey)
• 1 small onion, diced
• 1 packet taco seasoning
• 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
• 1 can (8 oz) tomato sauce
• 2 cups beef broth (or water)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Sliced jalapeños (optional, for extra heat)

Directions

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti according to package instructions until al dente.
3. Drain and set aside.

Step 2: Prepare the Taco-Flavored Beef

1. In the same pot, heat olive oil over medium heat.
2. Add diced onions and cook for 2 minutes until softened.
3. Add ground beef and cook until browned, breaking it apart with a spatula.
4. Drain excess grease, if necessary.
5. Stir in taco seasoning, garlic powder, cumin, and chili powder.

Step 3: Combine and Simmer

1. Add diced tomatoes with green chilies, tomato sauce, and beef broth.
2. Stir well and bring the mixture to a simmer.
3. Let it cook for 5 minutes, allowing flavors to meld.

Step 4: Add Spaghetti and Cheese

1. Add the cooked spaghetti back into the pot and mix well.
2. Sprinkle shredded cheddar and Monterey Jack cheese over the top.
3. Cover and let sit for 2 minutes until the cheese melts.

Step 5: Serve and Enjoy

1. Garnish with chopped cilantro and sliced jalapeños, if desired.
2. Serve hot and enjoy!

Variations & Additions

• Protein Swap: Use ground turkey, chicken, or plant-based crumbles instead of beef.
• Cheese Options: Swap out cheddar for pepper jack, mozzarella, or a Mexican blend.
• Extra Veggies: Add bell peppers, black beans, or corn for added texture and nutrition.
• Heat Level: Increase or decrease the chili powder and jalapeños to control spiciness.
• Creamy Version: Stir in a few tablespoons of cream cheese for a creamy texture.

Servings & Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months; thaw in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat with a splash of water or broth to prevent drying out. Alternatively, microwave in 30-second intervals until heated through.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! While spaghetti works best, you can use penne, rotini, or any other pasta you prefer.

Is this recipe kid-friendly?

Absolutely! You can reduce the spice level by omitting jalapeños and cutting back on chili powder.

Can I make this in a slow cooker?

Yes. Brown the beef and onions first, then add all ingredients (except pasta and cheese) to a slow cooker. Cook on low for 4 hours, then stir in cooked pasta and cheese before serving.

What toppings go well with taco spaghetti?

Try sour cream, diced avocados, crushed tortilla chips, or a squeeze of lime for extra flavor.

Can I use homemade taco seasoning?

Definitely! Use a blend of chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of oregano.

How do I make it less spicy?

Use regular diced tomatoes instead of those with green chilies and cut back on chili powder.

Can I make it ahead of time?

Yes, cook everything except the pasta. Store separately, then combine and reheat when ready to serve.

What sides go well with taco spaghetti?

A fresh salad, garlic bread, or roasted vegetables complement this dish perfectly.

Can I add beans to this recipe?

Yes! Black beans or pinto beans make a great addition.

Is this recipe gluten-free?

Use gluten-free pasta and check the taco seasoning for hidden gluten ingredients.

Conclusion

This Easy & Spicy Taco Spaghetti is a fantastic fusion dish that brings together the best of tacos and pasta in one mouthwatering meal. Whether you’re cooking for family, meal-prepping, or just craving something different, this dish is a must-try. Give it a go and enjoy a bold, cheesy, and spicy dinner tonight!

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