A Flavorful Fusion of Tacos and Spaghetti
If you’re looking for a meal that blends the bold flavors of tacos with the comforting appeal of spaghetti, this Easy & Spicy Taco Spaghetti is just what you need. Packed with seasoned ground beef, zesty taco seasoning, spicy tomatoes, and gooey cheese, this dish is a fun twist on two classic favorites. Perfect for busy weeknights, it’s a one-pot meal that delivers both convenience and taste in every bite.

Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, making it ideal for weeknight dinners.
- One-Pot Wonder: Less cleanup means more time to enjoy your meal.
- Spicy & Satisfying: Loaded with taco-inspired spices and flavors.
- Customizable: Adjust the heat level or add your favorite taco toppings.
Ingredients
- 12 oz spaghetti
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 can (8 oz) tomato sauce
- 2 cups beef broth (or water)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sliced jalapeños (optional, for extra heat)
Directions
Step 1: Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Taco-Flavored Beef
- In the same pot, heat olive oil over medium heat.
- Add diced onions and cook for 2 minutes until softened.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess grease, if necessary.
- Stir in taco seasoning, garlic powder, cumin, and chili powder.
Step 3: Combine and Simmer
- Add diced tomatoes with green chilies, tomato sauce, and beef broth.
- Stir well and bring the mixture to a simmer.
- Let it cook for 5 minutes, allowing flavors to meld.
Step 4: Add Spaghetti and Cheese
- Add the cooked spaghetti back into the pot and mix well.
- Sprinkle shredded cheddar and Monterey Jack cheese over the top.
- Cover and let sit for 2 minutes until the cheese melts.
Step 5: Serve and Enjoy
- Garnish with chopped cilantro and sliced jalapeños, if desired.
- Serve hot and enjoy!
Variations & Additions
- Protein Swap: Use ground turkey, chicken, or plant-based crumbles instead of beef.
- Cheese Options: Swap out cheddar for pepper jack, mozzarella, or a Mexican blend.
- Extra Veggies: Add bell peppers, black beans, or corn for added texture and nutrition.
- Heat Level: Increase or decrease the chili powder and jalapeños to control spiciness.
- Creamy Version: Stir in a few tablespoons of cream cheese for a creamy texture.
Servings & Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze for up to 2 months; thaw in the fridge before reheating.
- Reheating: Warm in a skillet over medium heat with a splash of water or broth to prevent drying out. Alternatively, microwave in 30-second intervals until heated through.
Frequently Asked Questions
Can I use a different type of pasta?
Yes! While spaghetti works best, you can use penne, rotini, or any other pasta you prefer.
Is this recipe kid-friendly?
Absolutely! You can reduce the spice level by omitting jalapeños and cutting back on chili powder.
Can I make this in a slow cooker?
Yes. Brown the beef and onions first, then add all ingredients (except pasta and cheese) to a slow cooker. Cook on low for 4 hours, then stir in cooked pasta and cheese before serving.
What toppings go well with taco spaghetti?
Try sour cream, diced avocados, crushed tortilla chips, or a squeeze of lime for extra flavor.
Can I use homemade taco seasoning?
Definitely! Use a blend of chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of oregano.
How do I make it less spicy?
Use regular diced tomatoes instead of those with green chilies and cut back on chili powder.
Can I make it ahead of time?
Yes, cook everything except the pasta. Store separately, then combine and reheat when ready to serve.
What sides go well with taco spaghetti?
A fresh salad, garlic bread, or roasted vegetables complement this dish perfectly.
Can I add beans to this recipe?
Yes! Black beans or pinto beans make a great addition.
Is this recipe gluten-free?
Use gluten-free pasta and check the taco seasoning for hidden gluten ingredients.
Conclusion
This Easy & Spicy Taco Spaghetti is a fantastic fusion dish that brings together the best of tacos and pasta in one mouthwatering meal. Whether you’re cooking for family, meal-prepping, or just craving something different, this dish is a must-try. Give it a go and enjoy a bold, cheesy, and spicy dinner tonight!
Print
Easy & Spicy Taco Spaghetti Recipe
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Description
“Enjoy a bold fusion of tacos and spaghetti with this Easy & Spicy Taco Spaghetti recipe! A one-pot meal packed with seasoned beef, zesty spices, and gooey cheese—perfect for a quick and flavorful dinner in just 30 minutes.”
Ingredients
- 12 oz spaghetti
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 can (8 oz) tomato sauce
- 2 cups beef broth (or water)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sliced jalapeños (optional, for extra heat)
Instructions
Step 1: Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Taco-Flavored Beef
- In the same pot, heat olive oil over medium heat.
- Add diced onions and cook for 2 minutes until softened.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess grease, if necessary.
- Stir in taco seasoning, garlic powder, cumin, and chili powder.
Step 3: Combine and Simmer
- Add diced tomatoes with green chilies, tomato sauce, and beef broth.
- Stir well and bring the mixture to a simmer.
- Let it cook for 5 minutes, allowing flavors to meld.
Step 4: Add Spaghetti and Cheese
- Add the cooked spaghetti back into the pot and mix well.
- Sprinkle shredded cheddar and Monterey Jack cheese over the top.
- Cover and let sit for 2 minutes until the cheese melts.
Step 5: Serve and Enjoy
- Garnish with chopped cilantro and sliced jalapeños, if desired.
- Serve hot and enjoy!
Notes
- Protein Swap: Use ground turkey, chicken, or plant-based crumbles.
- Cheese Options: Swap out cheddar for pepper jack, mozzarella, or a Mexican blend.
- Extra Veggies: Add bell peppers, black beans, or corn.
- Heat Level: Adjust chili powder and jalapeños to preference.
- Creamy Version: Stir in cream cheese for a richer texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner pasta
- Method: Stovetop
- Cuisine: Mexican-American
Keywords: taco spaghetti, spicy spaghetti recipe, one-pot taco pasta, easy Mexican pasta, fusion pasta dish