Description
Quick and easy sautéed mushrooms with spinach—an irresistible side dish packed with flavor, garlic, and nutrients. Ready in under 15 minutes, perfect for any meal!
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 8 ounces cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups fresh spinach, washed and trimmed
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon balsamic vinegar or lemon juice (optional)
Instructions
- Heat the Oil: In a large skillet over medium heat, warm the olive oil or butter.
- Sauté the Mushrooms: Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release moisture and start to brown.
- Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
- Wilt the Spinach: Add spinach, stirring occasionally until wilted, about 2 minutes.
- Season the Dish: Sprinkle in salt, black pepper, and red pepper flakes (if using). Stir well.
- Enhance with Flavor: Drizzle with balsamic vinegar or lemon juice for added depth.
- Serve: Remove from heat and serve immediately.
Notes
- Add cheese: Sprinkle with Parmesan or feta before serving.
- Include protein: Stir in cooked chicken, tofu, or chickpeas.
- Use different greens: Swap spinach with kale or Swiss chard.
- Make it creamy: Add a splash of heavy cream or coconut milk.
- Enhance with herbs: Try fresh thyme, parsley, or rosemary.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: american,Mediterranean
Keywords: Sautéed mushrooms, spinach side dish, easy vegetable recipes, quick healthy recipes, garlic mushrooms