Description

Enjoy these quick and easy Pizza Pot Pies, made with just a few simple ingredients. These individual-sized pies are filled with gooey cheese, savory toppings, and a golden crust—perfect for a family meal or snack.

Ingredients

Scale

1 can refrigerated biscuit dough or crescent roll dough
1 cup pizza sauce
1 ½ cups shredded mozzarella cheese
½ cup pepperoni slices (or other favorite pizza toppings)
½ teaspoon Italian seasoning (optional)
½ cup cooked sausage, mushrooms, or bell peppers (optional)

1 tablespoon olive oil or melted butter (for brushing)

Instructions

Step 1: Preheat & Prepare

Preheat oven to 375°F (190°C).
Grease muffin tin or ramekins with olive oil or non-stick spray.

Step 2: Layer the Ingredients

Add 2-3 tablespoons of pizza sauce to each muffin cup or ramekin.
Sprinkle mozzarella cheese over the sauce.
Add toppings like pepperoni, sausage, mushrooms, etc.

Step 3: Cover with Dough

Roll out biscuit or crescent dough slightly.
Place dough over the filling, pressing edges to seal.
Brush tops with olive oil or melted butter.

Step 4: Bake

Bake for 12-15 minutes or until golden brown.
Let cool for a few minutes before flipping onto a plate.

Step 5: Serve & Enjoy

Invert onto plates for a cheesy, saucy presentation.
Garnish with Italian seasoning or Parmesan if desired.

Recipe Variations

Meat Lover’s – Add crumbled sausage, ham, and bacon.
Veggie Delight – Use bell peppers, olives, mushrooms, and onions.
Cheese Explosion – Mix cheddar, provolone, and Parmesan.
Spicy Kick – Add red pepper flakes or jalapeños.

Notes

Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Reheating: Bake at 350°F for 5-7 minutes or microwave for 30 seconds.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: dinner , snack
Method: Baking
Cuisine: Italian-American

Keywords: pizza pot pies, easy pizza recipe, individual pizza pies, biscuit dough pizza, quick dinner recipe