Easy Pizza Pot Pies Recipe with Few Ingredients

Introduction

If you love pizza but want a fun, easy twist on the classic, these Pizza Pot Pies are the perfect solution. Made with just a few simple ingredients, these individual-sized pies are packed with cheesy, saucy goodness and a golden, flaky crust. They’re great for a quick family dinner, a fun weekend treat, or even a casual gathering with friends.

Why You’ll Love This Recipe

• Quick & Easy: Minimal ingredients and simple steps make this recipe accessible for all skill levels.
• Customizable: Swap in your favorite pizza toppings for a unique twist.
• Perfect for Individual Servings: Great for portion control and fun to eat.
• Crowd-Pleasing Flavor: The classic pizza taste in a new and exciting form.

Ingredients

• 1 can refrigerated biscuit dough or crescent roll dough
• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup pepperoni slices (or other favorite pizza toppings)
• ½ teaspoon Italian seasoning (optional)
• ½ cup cooked sausage, mushrooms, or bell peppers (optional)
• 1 tablespoon olive oil or melted butter (for brushing)

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Grease the inside of a muffin tin or ramekins with a light coat of olive oil or non-stick spray to prevent sticking.

Step 2: Layer the Ingredients

• Place 2-3 tablespoons of pizza sauce at the bottom of each muffin cup or ramekin.
• Add a generous amount of mozzarella cheese over the sauce.
• Layer in your preferred toppings (pepperoni, sausage, mushrooms, etc.).

Step 3: Cover with Dough

• Roll out the biscuit or crescent dough slightly to fit over the top of each cup.
• Place the dough over the filling and press the edges to seal.
• Brush the tops with olive oil or melted butter for a golden finish.

Step 4: Bake

• Place in the preheated oven and bake for 12-15 minutes or until the tops are golden brown and crisp.
• Let them cool for a few minutes before flipping them out onto a plate.

Step 5: Serve & Enjoy

• Carefully invert the pot pies onto plates so the cheesy, saucy goodness spills out.
• Garnish with Italian seasoning or grated Parmesan if desired.

Recipe Variations

• Meat Lover’s – Add crumbled sausage, ham, and bacon.
• Veggie Delight – Load up with bell peppers, olives, mushrooms, and onions.
• Cheese Explosion – Mix different cheeses like cheddar, provolone, and Parmesan.
• Spicy Kick – Add red pepper flakes or jalapeños for some heat.

Servings & Timing

• Servings: 4-6 individual pot pies
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes

Storage & Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 30 seconds.

FAQs

How do I prevent the dough from getting soggy?

Make sure to add cheese over the sauce before placing the dough. This creates a barrier and prevents sogginess.

Can I use homemade dough instead of canned dough?

Yes! You can use homemade pizza dough or even puff pastry for a more bakery-style crust.

Can I make these ahead of time?

Yes, assemble them and refrigerate uncooked for up to 24 hours. Bake when ready.

Can I freeze pizza pot pies?

Yes! Freeze them after baking and reheat in the oven at 350°F for 10-12 minutes.

What other toppings can I use?

Try pineapple, bacon, grilled chicken, feta cheese, or spinach for different flavors.

Can I make these in a larger dish instead of individual servings?

Yes, use a pie dish or casserole dish, layering ingredients the same way, and adjust baking time to 20-25 minutes.

Do I have to invert them before serving?

No, you can eat them directly from the dish, but flipping them creates a fun, dramatic reveal.

Can I make this recipe dairy-free?

Yes! Use dairy-free cheese alternatives and check the dough ingredients for dairy.

What dipping sauces go well with pizza pot pies?

Garlic butter, ranch, marinara, or buffalo sauce are great options.

Can I make a gluten-free version?

Yes! Use gluten-free pizza dough or gluten-free biscuit dough.

Conclusion

Pizza pot pies are a fun, delicious twist on traditional pizza, perfect for busy weeknights or a creative meal idea. With minimal ingredients and simple steps, you can enjoy a cheesy, gooey, and satisfying dish in no time. Try out different toppings to make it your own and enjoy this easy comfort food!

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