Easy One Pot Creamy Tomato Pasta

A Quick, Comforting Meal in Just One Pot

If you’re looking for a fast, flavorful, and fuss-free dinner idea, this Easy One Pot Creamy Tomato Pasta is the answer. With minimal ingredients and virtually no cleanup, it’s perfect for busy weeknights, lazy weekends, or anytime you crave a creamy, hearty pasta dish that comes together in under 30 minutes.

Why You’ll Love This Recipe

This recipe combines the rich tanginess of tomatoes with the smooth creaminess of dairy, all infused into perfectly cooked pasta in a single pot. You won’t need to boil the pasta separately, making it an ideal choice for anyone who values both convenience and flavor. It’s budget-friendly, kid-approved, and versatile enough to adapt to what you have in your pantry.

Ingredients

• 12 oz pasta (penne, rotini, or spaghetti work well)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (15 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 2 cups vegetable or chicken broth
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup heavy cream (or half-and-half)
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, for garnish

Step-by-Step Directions

1. Sauté aromatics: In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 4 minutes. Stir in the garlic and cook for another minute.
2. Add tomato base: Stir in the tomato paste and cook for 1 minute. Then pour in the crushed tomatoes, broth, salt, pepper, oregano, basil, and red pepper flakes.
3. Add pasta: Bring the sauce to a simmer. Add the dry pasta and stir to ensure it’s evenly coated and submerged. Cover and cook for 10-12 minutes, stirring occasionally to prevent sticking, until the pasta is tender and most of the liquid is absorbed.
4. Make it creamy: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook for 2-3 more minutes until everything is warmed through and creamy.
5. Serve: Garnish with fresh basil or parsley and additional Parmesan, if desired.

Variations and Add-Ins

• Protein boost: Add cooked chicken, shrimp, or crumbled sausage.
• Vegan version: Use coconut milk or a plant-based cream alternative, and omit the cheese or use vegan Parmesan.
• Extra veggies: Stir in spinach, mushrooms, or bell peppers during the simmering step.
• Spicy kick: Increase red pepper flakes or add a dash of hot sauce.

Servings and Timing

• Servings: 4 hearty portions
• Prep time: 5 minutes
• Cook time: 20 minutes
• Total time: 25 minutes

Storage and Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months (note: sauce may separate slightly upon reheating).
• Reheating: Warm on the stovetop over low heat or in the microwave, adding a splash of broth or cream to restore the sauce’s consistency.

FAQs

What type of pasta works best for this recipe?

Short pastas like penne, rotini, or rigatoni hold the creamy sauce well, but spaghetti or fettuccine also work if stirred frequently.

Can I use fresh tomatoes instead of canned?

Yes, though canned crushed tomatoes provide consistent flavor and texture. If using fresh, peel and crush about 5-6 medium tomatoes.

Is it possible to make this dairy-free?

Absolutely. Use coconut cream or oat cream and skip or substitute the Parmesan with a vegan version.

Can I add meat to this pasta?

Yes, cooked chicken, sausage, or ground beef are all great additions. Just cook them before starting the sauce.

How do I prevent the pasta from sticking?

Stir frequently, especially during the first few minutes, and ensure there’s enough liquid to cover the pasta.

What if the sauce is too thick?

Add a bit more broth, water, or milk as needed to loosen the sauce to your desired consistency.

Can I double the recipe?

Yes, just ensure your pot is large enough to accommodate the extra volume. You may need to adjust the cooking time slightly.

Will gluten-free pasta work?

It can, but be cautious as gluten-free pastas break down more easily. Stir gently and reduce cooking time slightly.

How can I make this spicier?

Add extra red pepper flakes, a pinch of cayenne, or your favorite hot sauce.

Is this good for meal prep?

Yes! It holds up well in the fridge and is great for packed lunches or reheating during the week.

Conclusion

Easy One Pot Creamy Tomato Pasta is a perfect combination of simplicity and flavor. Whether you’re a busy parent, a college student, or just craving a comforting bowl of pasta without the cleanup, this dish delivers on all fronts. With endless customization options and a crowd-pleasing taste, it’s bound to become a weeknight staple in your kitchen.

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