Easy Olive Garden Chicken Gnocchi Soup Recipe for Busy Nights

A Comforting, Creamy Soup Perfect for Busy Evenings

If you love Olive Garden’s famous Chicken Gnocchi Soup, you’re in for a treat! This homemade version is just as creamy, rich, and satisfying—but even better because you can make it in the comfort of your own kitchen. Plus, it’s surprisingly simple, requiring just a handful of ingredients and minimal prep time, making it perfect for busy weeknights.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 30 minutes, this soup is ideal for hectic evenings.
• One-Pot Meal – Less cleanup means more time to relax.
• Comforting and Satisfying – Creamy broth, tender chicken, and pillowy gnocchi make for a cozy, filling meal.
• Customizable – Add extra vegetables, swap proteins, or adjust the seasoning to your taste.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 3 cups cooked chicken breast, shredded or diced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup whole milk
• 1 pound potato gnocchi
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese (optional)

Step-by-Step Instructions

1. Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender. Stir in the minced garlic and cook for another minute until fragrant.

2. Add Chicken and Broth

Stir in the cooked chicken, chicken broth, dried thyme, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.

3. Incorporate Dairy and Gnocchi

Reduce the heat to low and add the heavy cream and milk, stirring to combine. Gently add the gnocchi and let the soup simmer for about 5-7 minutes until the gnocchi becomes tender and floats to the top.

4. Add Spinach and Parmesan

Stir in the chopped spinach and let it wilt for about 2 minutes. If using, add the grated Parmesan cheese and mix until melted and incorporated.

5. Serve and Enjoy

Taste and adjust seasoning if needed. Serve hot with a side of crusty bread or a fresh salad for a complete meal.

Variations

• Make it Dairy-Free: Substitute coconut milk for the heavy cream and milk.
• Use Different Protein: Swap chicken for turkey or cooked Italian sausage.
• Add More Vegetables: Try mushrooms, bell peppers, or kale for added nutrients.
• Thicker Soup: Add a slurry of cornstarch and water to thicken the soup to your desired consistency.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This soup can be frozen, but the texture of the gnocchi may change. If freezing, consider adding the gnocchi fresh when reheating.
• Reheating: Warm on the stove over low heat or microwave in short intervals, stirring occasionally.

Frequently Asked Questions

How can I make this soup thicker?

If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup. Let it simmer until thickened.

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut that adds extra flavor.

What can I substitute for gnocchi?

If you don’t have gnocchi, try using small pasta shapes like ditalini, mini shells, or even rice.

Can I make this soup in a slow cooker?

Yes! Sauté the vegetables first, then add all ingredients except for the spinach and cream. Cook on low for 4-6 hours. Stir in the spinach and cream 30 minutes before serving.

What type of gnocchi works best?

Potato gnocchi is the most common, but you can also use cauliflower or whole wheat gnocchi for a healthier twist.

Can I make this soup gluten-free?

Yes! Use gluten-free gnocchi or replace it with diced potatoes.

How do I prevent the soup from curdling?

Ensure the heat is on low when adding the dairy, and avoid boiling after adding cream and milk.

Can I use frozen spinach?

Absolutely! Just thaw and squeeze out excess moisture before adding it to the soup.

What side dishes go well with this soup?

Pair it with garlic bread, a green salad, or roasted vegetables for a complete meal.

How can I add more protein?

Stir in white beans or chickpeas for an extra protein boost.

Conclusion

This easy Olive Garden Chicken Gnocchi Soup recipe is a fantastic option for busy nights when you want something warm, filling, and delicious. With simple ingredients and a short cooking time, you can have a homemade comfort meal ready in no time. Try it out tonight and bring the flavors of Olive Garden right into your kitchen!

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