Easy Marry Me Chicken Soup Recipe with Minimal Ingredients

Why You’ll Love This Recipe

Marry Me Chicken Soup takes all the rich, creamy, and savory flavors of the classic Marry Me Chicken dish and transforms them into a comforting soup with minimal ingredients. This recipe is perfect for a cozy meal, quick to prepare, and requires only a handful of pantry staples. Whether you’re looking for a romantic dinner or an easy weeknight meal, this soup is a winner.

Ingredients

• 2 boneless, skinless chicken breasts (or 2 cups cooked shredded chicken)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup sun-dried tomatoes, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

Step 1: Cook the Chicken

If using raw chicken breasts, heat the olive oil in a large pot over medium heat. Season the chicken with salt and pepper, then sear for 3–4 minutes per side until golden brown. Remove the chicken and set aside.

Step 2: Build the Soup Base

In the same pot, add the chopped sun-dried tomatoes and cook for 1–2 minutes until fragrant. Pour in the chicken broth and bring to a simmer.

Step 3: Shred the Chicken

If using cooked chicken, shred it now. Otherwise, return the seared chicken breasts to the pot and let them simmer for 15 minutes or until fully cooked. Remove, shred, and return to the pot.

Step 4: Add Cream and Seasonings

Stir in the heavy cream, garlic powder, onion powder, oregano, basil, and red pepper flakes. Let the soup simmer for another 5 minutes to blend the flavors.

Step 5: Finish with Cheese

Add the grated Parmesan cheese, stirring until fully incorporated and melted. Taste and adjust seasoning as needed.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with fresh basil or parsley. Serve warm with crusty bread or over rice for a heartier meal.

Variations

• Dairy-Free Option: Substitute coconut cream for the heavy cream and use nutritional yeast instead of Parmesan.
• Thicker Soup: Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the broth.
• More Veggies: Toss in spinach, kale, or mushrooms for added nutrition.
• Pasta Addition: Stir in cooked pasta like orzo or penne for a more filling dish.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm over low heat on the stovetop, stirring occasionally. If the soup has thickened, add a splash of broth or water.

Frequently Asked Questions

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut and adds extra flavor. Just shred and add it in Step 3.

What can I use instead of sun-dried tomatoes?

You can substitute cherry tomatoes or canned diced tomatoes, but the sun-dried version gives the soup its signature rich flavor.

Can I make this in a slow cooker?

Absolutely. Add all ingredients except cream and cheese to the slow cooker. Cook on low for 6 hours or high for 3 hours. Stir in the cream and cheese before serving.

How can I make this soup spicier?

Increase the red pepper flakes or add a splash of hot sauce for extra heat.

Can I use half-and-half instead of heavy cream?

Yes, but the soup may be slightly less creamy. A little butter can help compensate for the richness.

Is this soup gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure to check your Parmesan cheese and broth labels for any additives.

Can I add potatoes to this soup?

Yes, diced potatoes can be added for a heartier texture. Cook them until fork-tender.

What type of Parmesan cheese works best?

Freshly grated Parmesan melts better and adds more flavor than pre-packaged varieties.

Can I make this soup ahead of time?

Yes, this soup tastes even better the next day as the flavors meld together.

How do I prevent the cream from curdling?

Use room temperature cream and add it slowly while stirring to prevent curdling.

Conclusion

This Easy Marry Me Chicken Soup is a simple yet elegant meal that brings warmth and comfort to your table with minimal effort. Whether you’re making it for a loved one or just treating yourself, it’s sure to impress. Serve with crusty bread or over pasta for a complete, satisfying dish!

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