Name: Easy Marinated Cheese Appetizer with Salami & Pickles
Prep time: PT-486653H58M30S
Total time: 1 h 10 min
Cuisine: american
Ingredients: 8 oz block of cheese (cheddar, Monterey Jack, or mozzarella); 3 oz salami, thinly sliced; ½ cup pickles, sliced (dill, bread-and-butter, or cornichons); ¼ cup olive oil; 2 tbsp red wine vinegar; 1 tsp Dijon mustard; 1 tsp honey (optional, for a touch of sweetness); ½ tsp dried oregano; ½ tsp dried basil; ½ tsp crushed red pepper flakes (optional, for heat); 1 small garlic clove, minced; Salt and black pepper, to taste; Fresh parsley, chopped (for garnish)

Description

This easy marinated cheese appetizer with salami and pickles is a bold, flavor-packed dish perfect for parties and gatherings. Simple to make, customizable, and make-ahead friendly!

Ingredients

Scale

8 oz block of cheese (cheddar, Monterey Jack, or mozzarella)
3 oz salami, thinly sliced
½ cup pickles, sliced (dill, bread-and-butter, or cornichons)
¼ cup olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp honey (optional, for a touch of sweetness)
½ tsp dried oregano
½ tsp dried basil
½ tsp crushed red pepper flakes (optional, for heat)
1 small garlic clove, minced
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Ingredients

Cut the cheese into small cubes (about ½-inch pieces).
Slice the salami into bite-sized strips.
Drain and slice the pickles into thin rounds or small chunks.

2. Make the Marinade

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey (if using), oregano, basil, crushed red pepper, minced garlic, salt, and black pepper.

3. Marinate the Cheese

In a shallow dish or bowl, layer the cheese cubes, salami, and pickles.
Pour the marinade over the top, ensuring everything is evenly coated.
Gently toss to combine.

4. Refrigerate

Cover and refrigerate for at least 1 hour (or up to overnight) to allow flavors to meld.

5. Serve & Enjoy

Remove from the fridge 15 minutes before serving to let the flavors shine.
Garnish with fresh parsley and serve with crackers, crostini, or fresh vegetables.

Notes

Change the cheese: Try gouda, pepper jack, or feta for a different flavor profile.
Use different meats: Swap salami for prosciutto, pepperoni, or smoked turkey.
Add olives: Green or black olives add a briny depth.
Make it spicy: Use hot pickles or add more crushed red pepper flakes.
Herb variations: Substitute fresh herbs like thyme or rosemary for an aromatic twist.

Prep Time: 10 minutes
marinate time: At least 1 hour
Category: Appetizer, Snack
Method: Marinating
Cuisine: american,Mediterranean

Keywords: marinated cheese, appetizer recipe, salami and cheese, easy party snack, cheese marinade