Easy Lemonade Pie – The Perfect Summer Dessert

A refreshing and effortless dessert, Easy Lemonade Pie is a must-try treat for warm-weather gatherings. With its light, creamy texture and zesty lemon flavor, this no-bake pie is perfect for barbecues, picnics, or any summer occasion. Best of all, it requires just a few simple ingredients and minimal preparation time.

Why You’ll Love This Recipe

• Quick and easy – Only a few ingredients and no baking required.
• Refreshing flavor – A perfect balance of sweet and tangy lemon.
• Make-ahead friendly – Ideal for preparing in advance for parties.
• Crowd-pleaser – Loved by kids and adults alike.

Ingredients

• 1 (9-inch) pre-made graham cracker crust
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) container frozen lemonade concentrate, thawed
• 1 (8-ounce) container whipped topping (such as Cool Whip), thawed
• Lemon zest (optional, for garnish)
• Whipped cream (optional, for serving)
• Fresh lemon slices (optional, for garnish)

Directions

Step 1: Mix the Filling

In a large mixing bowl, whisk together the sweetened condensed milk and thawed lemonade concentrate until smooth and well combined.

Step 2: Fold in the Whipped Topping

Gently fold in the whipped topping until fully incorporated. Be careful not to overmix to keep the filling light and fluffy.

Step 3: Fill the Crust

Pour the lemon mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.

Step 4: Chill the Pie

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

Step 5: Garnish and Serve

Before serving, garnish with lemon zest, fresh lemon slices, or additional whipped cream if desired. Slice and enjoy!

Variations

• Strawberry Lemonade Pie – Substitute half of the lemonade concentrate with frozen strawberry concentrate.
• Limeade Pie – Use frozen limeade concentrate instead of lemonade for a tangy twist.
• Graham Cracker Crust Alternatives – Try a vanilla wafer or shortbread cookie crust for a different flavor profile.
• Dairy-Free Version – Use coconut condensed milk and dairy-free whipped topping.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Chill Time: 4 hours (or overnight for best results)
• Total Time: 4 hours 10 minutes

Storage and Reheating

Refrigerator:

Store the pie covered in the refrigerator for up to 5 days.

Freezer:

For a frozen lemonade pie, wrap it tightly and store it in the freezer for up to 2 months. Let it sit at room temperature for 10-15 minutes before slicing.

FAQs

How do I make homemade whipped topping?

To make homemade whipped topping, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.

Can I use fresh lemonade instead of concentrate?

Lemonade concentrate provides a stronger flavor. If using fresh lemonade, reduce other liquid ingredients to maintain the right consistency.

Can I use a different crust?

Yes! A vanilla wafer crust, shortbread crust, or even a chocolate cookie crust can be great alternatives.

Can I make this pie ahead of time?

Absolutely! It’s best when made a day in advance to allow flavors to meld and the texture to set properly.

What if my pie is too soft?

Ensure it has chilled for at least 4 hours. If it’s still too soft, try freezing it for a firmer texture.

Can I use low-fat or fat-free ingredients?

Yes, you can use fat-free sweetened condensed milk and light whipped topping, though the texture may be slightly different.

Is this pie overly sweet?

The tanginess of the lemonade balances the sweetness, but you can add a pinch of salt or more lemon zest to cut sweetness further.

Can I use whipped cream instead of whipped topping?

Yes, but homemade whipped cream will need stabilizers (like gelatin or cornstarch) to hold its texture over time.

What’s the best way to slice the pie cleanly?

Use a sharp knife dipped in hot water, wiping between cuts for neat slices.

Can I make this in mini portions?

Yes! Pour the filling into mini graham cracker crusts or dessert cups for individual servings.

Conclusion

Easy Lemonade Pie is a delightful, fuss-free dessert that’s perfect for any summer occasion. With its creamy, tangy filling and crunchy graham cracker crust, it’s sure to be a hit with your family and friends. Try it today and enjoy a refreshing slice of summer

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