Description
Easy Lemon Mousse is a light, no-bake dessert with a creamy texture and zesty citrus flavor. Made with whipped cream and lemon curd, this elegant treat is perfect for spring and summer entertaining.
Ingredients
1 cup heavy whipping cream (cold)
1/2 cup powdered sugar
1 cup lemon curd (store-bought or homemade)
1 teaspoon vanilla extract
Optional: fresh lemon zest, for garnish
Optional: fresh berries or mint leaves, for serving
Instructions
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Chill tools: Place a mixing bowl and beaters in the freezer for 10–15 minutes.
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Whip cream: In the chilled bowl, beat heavy cream and powdered sugar on medium-high until soft peaks form.
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Add vanilla: Mix in vanilla extract and beat until stiff peaks form. Do not overmix.
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Fold in curd: Gently fold in lemon curd with a spatula until smooth and fully combined.
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Chill: Spoon into serving cups. Cover and refrigerate for at least 1 hour.
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Serve: Garnish with lemon zest, berries, or mint if desired.
Notes
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Make-ahead: Can be prepared up to 24 hours in advance.
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Storage: Store in airtight containers in the refrigerator for up to 3 days.
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Freezing: Freeze for up to 1 month; thaw overnight in the fridge.
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Serving tip: Pipe into dessert glasses for a more polished presentation.
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Variations:
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Lemon-Lime: Use half lemon curd, half lime curd.
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Berry Swirl: Swirl in raspberry or strawberry puree.
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Coconut: Add cream of coconut or top with toasted coconut.
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Dairy-free: Use coconut cream and dairy-free lemon curd.
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- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: dessert
- Method: no bake
- Cuisine: American
Keywords: easy lemon mousse no-bake citrus dessert whipped cream lemon mousse summer lemon dessert light lemon mousse cups