Easy Hot and Sour Soup Recipe for a Flavorful Meal

A Perfect Balance of Spice and Tang

Hot and sour soup is a classic dish in Chinese cuisine known for its perfect balance of heat and tanginess. This comforting soup is rich in umami flavors, featuring mushrooms, tofu, and eggs in a savory broth infused with vinegar and white pepper. The beauty of this recipe lies in its simplicity and quick preparation, making it an ideal choice for a delicious homemade meal.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes
• Restaurant-quality taste – Authentic flavors made at home
• Customizable – Adjust spice and tanginess to your preference
• Nutritious – Packed with protein and fiber from tofu and vegetables

Ingredients

• 4 cups chicken or vegetable broth
• 1 cup shiitake mushrooms, thinly sliced
• ½ cup bamboo shoots, julienned
• ½ cup firm tofu, cut into small cubes
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• 1 teaspoon white pepper (adjust to taste)
• ½ teaspoon chili oil or Sriracha (optional, for extra spice)
• 1 large egg, lightly beaten
• 2 green onions, chopped
• 1 teaspoon sesame oil
• Salt to taste

Step-by-Step Instructions

1. Prepare the Broth

In a medium pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.

2. Add the Vegetables

Stir in the shiitake mushrooms and bamboo shoots. Let them cook for about 5 minutes until they soften.

3. Season the Soup

Add soy sauce, rice vinegar, white pepper, and chili oil (if using). Adjust seasoning to taste.

4. Thicken the Soup

Slowly stir in the cornstarch slurry while continuously mixing. Let the soup simmer for another 2-3 minutes until slightly thickened.

5. Add the Tofu and Egg

Gently add the tofu cubes. Slowly drizzle the beaten egg into the soup while stirring in a circular motion to create silky egg ribbons.

6. Final Touches

Turn off the heat and mix in sesame oil. Garnish with chopped green onions before serving.

Variations

• Protein Boost: Add shredded chicken or shrimp for extra protein.
• More Vegetables: Include bell peppers, carrots, or bok choy for added texture.
• Vegan Option: Use vegetable broth and replace the egg with a cornstarch-thickened slurry.
• Extra Spicy: Increase the chili oil or add crushed red pepper flakes.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm over low heat on the stove, stirring gently. Avoid boiling to preserve texture.

Frequently Asked Questions

How can I make my hot and sour soup thicker?

Use an extra teaspoon of cornstarch mixed with water to achieve a thicker consistency.

What gives hot and sour soup its signature tangy taste?

Rice vinegar is the key ingredient that adds the sour element to the soup.

Can I make this soup ahead of time?

Yes, but add the egg and green onions just before serving for the best texture and flavor.

Is there a substitute for white pepper?

You can use black pepper, but white pepper gives the soup its authentic mild heat.

Can I freeze hot and sour soup?

Freezing is not recommended as tofu and cornstarch-thickened broth may change in texture.

What type of mushrooms work best in this soup?

Shiitake mushrooms are ideal, but you can also use cremini or wood ear mushrooms.

How can I make this soup gluten-free?

Use tamari instead of soy sauce and ensure all ingredients are labeled gluten-free.

What kind of tofu is best?

Firm tofu works best as it holds its shape in the soup.

Can I use apple cider vinegar instead of rice vinegar?

Yes, but rice vinegar gives the most authentic flavor. Start with a smaller amount and adjust to taste.

How can I make the soup spicier without overpowering the other flavors?

Add more chili oil gradually or a dash of Szechuan peppercorns for a complex heat.

Conclusion

This easy hot and sour soup recipe is a fantastic way to bring bold flavors to your table with minimal effort. Whether you’re looking for a quick meal or a warming appetizer, this dish delivers on taste and versatility. Try it today and customize it to your preference for a homemade version of a takeout favorite!

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