Easy Egg Drop Soup Recipe You Can Make at Home

Egg Drop Soup is a classic Chinese comfort dish that is simple to make yet incredibly satisfying. Featuring a silky broth with delicate egg ribbons, this dish is perfect for a quick meal or a warm appetizer. With just a handful of ingredients, you can prepare a restaurant-quality soup in under 15 minutes.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, making it a perfect meal for busy days.
• Minimal Ingredients: Uses basic pantry staples such as eggs, chicken broth, and cornstarch.
• Healthy and Nourishing: Low in calories yet packed with protein.
• Customizable: Add vegetables, spices, or protein to suit your taste.

Ingredients

• 4 cups chicken broth
• 2 large eggs
• 1 tablespoon cornstarch
• 2 tablespoons water
• ½ teaspoon ground white pepper
• ½ teaspoon salt (or to taste)
• 1 teaspoon sesame oil (optional)
• 1 green onion, thinly sliced (for garnish)
• ¼ teaspoon turmeric (optional, for color)

Instructions

1. Prepare the Slurry: In a small bowl, mix the cornstarch with 2 tablespoons of water until fully dissolved. This will help thicken the soup.
2. Heat the Broth: In a medium saucepan, bring the chicken broth to a gentle boil. Stir in salt, white pepper, and turmeric if using.
3. Add the Slurry: Slowly pour the cornstarch mixture into the broth while stirring continuously. Let it simmer for 1-2 minutes until slightly thickened.
4. Create Egg Ribbons: Lightly beat the eggs in a separate bowl. Reduce the heat to low and slowly drizzle the eggs into the soup in a thin stream while stirring gently in a circular motion. This will form delicate egg ribbons.
5. Final Touches: Turn off the heat, stir in sesame oil if using, and garnish with green onions.
6. Serve Immediately: Ladle the soup into bowls and enjoy while hot.

Variations and Additions

• Vegetable Boost: Add mushrooms, corn, or spinach for extra nutrients.
• Protein Upgrade: Stir in shredded chicken, tofu, or shrimp.
• Spicy Kick: Add a dash of sriracha or red pepper flakes for heat.
• Extra Flavor: A splash of soy sauce or a dash of garlic powder can enhance the taste.

Servings and Timing

• Servings: 2-3
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm the soup over low heat, stirring gently to maintain the egg ribbons’ texture. Avoid boiling to prevent overcooking the eggs.

Frequently Asked Questions

How can I make Egg Drop Soup thicker?

Increase the amount of cornstarch slurry or let the soup simmer longer to thicken naturally.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth is a great alternative for a vegetarian version of Egg Drop Soup.

Why are my egg ribbons too small or clumpy?

Make sure to drizzle the eggs slowly while stirring gently. The broth should be at a simmer, not a full boil.

Can I make this soup in advance?

Egg Drop Soup is best enjoyed fresh, but you can prepare the broth ahead of time and add the eggs just before serving.

What type of eggs work best for this recipe?

Fresh, high-quality eggs yield the best texture and flavor.

Can I freeze Egg Drop Soup?

Freezing is not recommended as the egg ribbons can become rubbery upon reheating.

What can I serve with Egg Drop Soup?

Pair it with fried rice, dumplings, or stir-fried vegetables for a complete meal.

How do I get a vibrant yellow color in my soup?

A pinch of turmeric enhances the color naturally without affecting the flavor.

Can I add noodles to Egg Drop Soup?

Yes, cooked ramen or rice noodles make a hearty addition.

Is Egg Drop Soup gluten-free?

Yes, as long as you use gluten-free soy sauce (if adding) and ensure all ingredients are gluten-free.

Conclusion

Egg Drop Soup is an easy, flavorful dish that anyone can make at home. With minimal ingredients and simple steps, you can enjoy a comforting bowl in minutes. Customize it with your favorite add-ins and enjoy this warm, nourishing soup anytime!

Print